59695 spaghetti alla carrettiera thin spaghetti with breadcrumbs Recipes

spaghetti, olive oil, onion, chopped finely, garlic cloves, chopped finely, salt, oregano, fresh ground black pepper, butter, breadcrumbs, chopped parsley

spaghetti, breadcrumbs, italian parsley, finely chopped, extra virgin olive oil, garlic cloves, diced, dried chilies, crushed (optional), salt, to season

spaghetti, italian tomato, minced italian parsley, garlic, minced, crushed red pepper flakes, olive oil, flat anchovy fillets, drained & minced, black olives, thinly sliced, caper, drained & blotted, romano cheese or parmesan cheese, sweet onion , julienned, sliced mushrooms, fresh basil leaves , torn, dry oregano, marsala wine, salt

spaghetti, olive oil, onion, chopped, bacon or 4 oz pancetta, diced, garlic, chopped, eggs, heavy cream, parmesan cheese (1/2 cup when grated), salt and pepper

spaghetti, olive oil, pancetta, diced, eggs, heavy cream, grated parmigiano-reggiano cheese, black pepper

spaghetti, lean lard or 7 oz bacon, eggs, garlic clove, parmigiana-reggiano cheese, grated, extra virgin olive oil, salt & pepper

spaghetti, pancetta (italian bacon), eggs, beaten and well mixed, cream, parmesan cheese, salt and pepper, butter

spaghetti, tomatoes (ripe ), extra virgin olive oil, fresh basil leaves, onion, chopped, fresh italian parsley, garlic, capers, anchovy fillets, pitted black olives, fresh chili pepper, parmigiano-reggiano cheese

spaghetti, fresh tomatoes, diced, fresh mozzarella cheese, diced, extra virgin olive oil, fresh oregano, leaves fresh basil, salt

spaghetti noodles, butter, extra virgin olive oil, pancetta (cut into thin strips) or 4 oz bacon (cut into thin strips), dry white wine, egg yolks, freshly grated parmesan cheese, chopped flat leaf parsley, salt & freshly ground black pepper

spaghetti, parsley, chopped, shrimp, anchovies, tomato paste, tomato, canned, pepperoni, chopped, garlic, minced, olive oil, salt, pepper

dried porcini mushrooms, guanciale , cut into lardons, extra virgin olive oil, garlic, coarsely chopped, san marzano tomatoes and their juices, crushed by hand, salt and black pepper, to taste, dry spaghetti

chitarra pasta (substitute with spaghetti), olive oil, garlic cloves, crushed, diced porcini mushrooms, heavy cream, truffle paste, salt and pepper, parmesan, grated

spaghetti, salt, extra virgin olive oil, crushed red pepper flakes , to taste, garlic cloves, minced, garbanzo beans or 1 (14 oz) can chickpeas, drained, dried thyme, salt & freshly ground black pepper, to taste, water , starchy from the cooking pasta, unsalted chicken stock or 1/2 cup dry white wine, crushed tomatoes, flat leaf parsley, chopped, freshly grated parmigiano-reggiano cheese , as garnish and to pass at table

spaghetti, eggs, heavy cream, salt, olive oil, butter, streaky bacon, diced, parmesan cheese, grated, pecorino romano cheese, grated, fresh ground black pepper , to taste

spaghetti or angel hair pasta, butter, garlic, very thinly sliced or minced, fresh breadcrumbs from a rustic loaf, savoy cabbage thinly sliced, water, heavy cream, parmesan cheese, finely grated plus more for garnish

spaghetti, cubed pancetta or 2 cups bacon, olive oil, dry white wine (i used vermouth) or 1/4 cup vermouth (i used vermouth), eggs, parmesan cheese, freshly grated (i used more of course), black pepper, heavy cream, freshly grated nutmeg (didn tsp freshly grate, but it was fine)