44374 spaghetti alla carrettiera thin spaghetti Recipes

spaghetti, olive oil, pancetta, whole eggs, parmagiano reggiano grated, ground black pepper

spaghetti, olive oil, walnut halves, coarsely chopped, garlic cloves, thinly sliced, zucchini , cut into thin half moons, raisins, kosher salt, black pepper, grated parmesan cheese

spaghetti, olive oil, lemon juice, garlic cloves, thinly sliced, salt and pepper, to taste, parmesan cheese, freshly grated, to serve

spaghetti squash, chopped tomatoes, olive or canola oil, garlic clove, minced, minced fresh basil, salt, pepper, fresh broccoli florets, carrot, thinly sliced, water, fresh or frozen snow peas, sliced, grated parmesan cheese

spaghetti squash, butter, yellow onion, cut in half and very thinly sliced, red pepper flakes (or more ), fresh thyme, sour cream, shredded cheddar cheese

spaghetti squash, olive oil, red onion, thinly sliced, zucchini, cut into 1/2 inch dice, tomatoes, diced (romas are best), salt, fresh ground pepper, low-fat parmesan cheese, grated, lemon, sliced

spaghetti or 1 lb linguine, butter, shallots, thinly sliced, lemon, shrimp, peeled, fresh ground pepper, chopped parsley, salt

spaghetti squash, grape or cherry tomatoes, cut into quarters, loosely packed fresh basil leaf, thinly sliced, plus additional leaves for garnish, tuna , packed in water, drained and flaked (white or light ( 2 cans), pitted kalamata olive, chopped, drained capers, coarsely chopped, olive oil, red wine vinegar, salt and pepper, freshly grated parmesan cheese (to garnish )

spaghetti squash, pork tenderloin, trimmed, sesame oil, scallions, thinly sliced, garlic cloves, minced, fresh ginger, minced, salt, soy sauce, rice vinegar, red chili sauce , like sriracha or 1 tbsp chili-garlic sauce

spaghetti, eggs, black pepper, pecorino romano, plus extra , for serving, cream , optional, extra-virgin olive oil, pancetta

spaghetti, eggs, black pepper, pecorino romano, plus extra , for serving, cream , optional, extra-virgin olive oil, pancetta

spaghetti, salt, extra-virgin olive oil , 3 turns of the pan, crushed red pepper flakes, garlic, finely chopped, chick peas, drained, dry thyme , eyeball it, pepper, dry white wine or chicken broth, crushed tomatoes, handful flat-leaf parsley, chopped, grated parmiginao-reggiano , to pass at table

spaghetti, olive oil, garlic, chopped, pitted gaeta olives, salt , pepper and oregano, chopped parsley, chicken broth, fresh basil leaves for garnish

spaghetti, bacon strips, diced, butter, cubed, eggs, lightly beaten, grated parmesan cheese

spaghetti, extra-virgin olive oil, onion, thinly sliced into rings, garlic, thinly sliced, dried red chile flakes, anchovy fillets, washed and dried, salted capers, italian parsley leaves, finely chopped to yield 1/4 cup, black mussels , scrubbed and de-bearded, dry white wine

spaghetti squash (about 2 lb), extra-virgin olive oil, kosher salt and freshly ground pepper, links hot italian sausage (pork, chicken or turkey; 1 1/2 lb), red bell pepper, thinly sliced, onion, halved and thinly sliced, garlic, chopped, chopped fresh parsley, freshly grated parmesan cheese, for topping

spaghetti or angel hair pasta, butter, garlic, very thinly sliced or minced, fresh breadcrumbs from a rustic loaf, savoy cabbage thinly sliced, water, heavy cream, parmesan cheese, finely grated plus more for garnish

spaghetti, olive oil, sweet italian sausage, casings removed (chicken italian sausage can be substituted), red onion, halved and thinly sliced, head savoy cabbage (about 2 lb) or 1 head green cabbage (about 2 lb), white wine vinegar, kosher sea salt, fresh ground black pepper