77 spaetzle onions Recipes

spaetzle with gruyere and caramelized onions, active time : 25 min, total time : 1 hr 25 min, milk, egg yolks, egg, all-purpose flour, freshly grated nutmeg, salt and freshly ground pepper, peanut oil, unsalted butter, cut into small pieces, shredded gruyere cheese (5 oz), white onion, thinly sliced

spaetzle noodles (before cooking), vegetable oil, butter, onion, sliced very fine, smoked bacon, diced very fine, black forest ham, sliced very fine, chives, sliced fine, parsley, chopped, emmenthaler cheese, grated, salt & pepper

butter or 3 tbsp margarine, onions, sliced in small rings, grated emmenthaler cheese, dry mustard, spaetzle noodles, chives, chopped

milk, egg yolks, egg, all-purpose flour, freshly grated nutmeg, salt & freshly ground black pepper, peanut oil, unsalted butter, cut into small pieces, shredded gruyere cheese (5 oz), white onion, thinly sliced

eggs, flour, water, melted butter, salt, celery salt, onion powder

whole milk, cold, eggs, ground nutmeg, salt, all-purpose flour, unsalted butter, fresh sage leaves , chiffinod, fresh sage leaves, onion, diced

all-purpose flour, salt, divided, baking powder, skim milk, divided, eggs, divided, water, onion, chopped fine, turkey ham, diced (about 4 oz), all-purpose flour, black pepper, gruyere cheese, shredded (3 oz)

all-purpose flour, salt, divided, baking powder, low-fat milk, divided, eggs, divided, water, chopped onion, diced ham (about 4 oz), all-purpose flour, black pepper, shredded gruyere cheese

all-purpose flour, salt, eggs, water, vegetable oil, bacon, diced, onion, chopped, butter, gala apple, cored and chopped, brown sugar, sauerkraut, kielbasa sausage , cut into 2-inch pieces

cooked spaetzle noodles (12 oz. dry spaetzle), shredded emmenthaler cheese, butter (or olive oil), onions (sliced ), salt and pepper

spaetzle dumplings, sliced mushrooms, head garlic, peeled and cut up, white onion, chopped to your liking, heavy whipping cream, grated swiss cheese (reserve at least a cup of cheese for top), milk, butter, flour, french s french fried onions, salt, pepper, chili powder, hot sauce (optional), parmesan cheese, finely grated, olive oil

spaetzle dumplings, onion, chopped, shortening, chicken , disjointed (or use favorite parts), water, salt, paprika, flour, sour cream (1 cup)

butternut squash, peeled, cut into 1/2-inch dice, unsalted butter, onion, peeled and minced, garlic clove, minced, fresh thyme, leaves only , or 1/8 tsp dried thyme, shiitake mushrooms, chicken broth, heavy cream, kosher salt and freshly ground black pepper, to taste, parmesan cheese, recipe spaetzle , recipe follows, coarsely chopped toasted walnuts, all-purpose flour, salt, eggs, beaten, cold water

unsalted butter, spanish onion, halved and thinly sliced, thyme, kosher salt , plus additional for cooking water, swiss chard , stems discarded and leaves cut into pieces, all purpose flour, fresh grated nutmeg, eggs, lightly beaten, milk, grated emmentaler cheese (about 8 oz) or 2 cups gruyere cheese (about 8 oz)

all-purpose flower, salt, freshly ground black pepper, eggs, percent milk, shredded swiss cheese, butter, onion, chopped, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

mrs. weiss kluski noodles, cooked, butter, onions, peeled, quartered and sliced, gouda cheese, grated, dry mustard

butter, onion, diced small, garlic cloves, minced, paprika, flour, thyme, chicken stock, chicken, cooked and diced (can use more ), salt, black pepper, sour cream, spaetzle noodles , cooked according to package instructions (or use the following recipe for homemade spaetzle), eggs, water, parsley, minced, flour, enough to make a very thick batter, salt and pepper

water, beer, chopped onions, chopped celery, chopped carrots, crushed garlic cloves, bay leaves, salt, smoked ham hocks , about 4 oz each, links of boudan blanc, links of boudan noir, links of liver sausage, links blood sausage, slab bacon, thinly sliced, sliced onions, freshly ground black pepper, head fresh white cabbage, shredded, heavy cream, fresh spaetzle , cooked until tender, parsley