24200 spa asparagus shallots Recipes

shallot, minced, sherry vinegar or red-wine vinegar, dijon mustard, sugar, extra-virgin olive oil, hazelnuts, toasted, skinned and chopped, hard-cooked large egg, asparagus, trimmed and lower 2 inches of stalks peeled

pine nuts, asparagus, shallot, thinly sliced, extra virgin olive oil, salt, divided, fresh ground pepper , to taste, balsamic vinegar

asparagus spears, chopped shallots, light butter, balsamic vinegar, salt, fresh ground black pepper

fresh lemon juice, dijon mustard, olive oil, kosher salt, black pepper, asparagus, shallot, thinly sliced

asparagus, unsalted butter, shallots, minced, kosher salt, black pepper, freshly ground, creme fraiche or 1/2 cup mascarpone, gruyere cheese, fresh tarragon

asparagus, trimmed, chicken broth , preferably reduced salt, shallot, chopped, olive oil, arborio rice (short grain), lemon , zest of, finely chopped, dry white wine, shrimp, salt, fresh ground pepper

asparagus , cut into pieces, white kidney beans (drained & rinsed ) or 2 cans great northern beans (drained & rinsed), roasted red pepper, diced, olive oil, red wine vinegar, cilantro, minced, shallot (diced ), salt & pepper

asparagus, olive oil, chopped shallots, consorzio raspberry vinaigrette, fresh lemon juice (or more to taste)

asparagus, trimmed, sherry vinegar, minced shallot, dijon mustard, salt, black pepper, extra-virgin olive oil, chopped fresh tarragon, egg, hard-boiled

asparagus spears, vegetable oil, shallot, minced, garlic clove, minced, low sodium chicken broth, lemon , juice of, sugar, pepper

italian bread (break up into cubes) or 1 loaf french bread (break up into cubes), eggs, milk, shredded swiss cheese, rotisserie-cooked chicken (picked off of the bone. i use only the breast, but you can use the whole chicken), asparagus, shallots, olive oil, pam cooking spray

asparagus, olive oil, salt and pepper, butter, shallots, chopped, mushrooms, any kind, sliced

asparagus, butter, shallots, chopped, celery, chopped, leeks, chopped, chicken stock, plain flour, gruyere, grated, double cream, fresh tarragon

shallots, minced, garlic cloves, minced, olive oil , plus, olive oil, tomatoes, peeled, v 8 vegetable juice, fresh parsley, chopped, fresh basil, chopped, salt (to taste), black pepper, freshly ground (to taste), dry white wine (chardonnay, pinot grigio or sauvignon blanc), butter, asparagus, blanched, chives, cut into 1-inch lengths, green onions or scallion, minced, basil leaves, for garnish

asparagus, trimmed,peeled if thick & cut in pieces, potato, peeled & diced about 1/2 the size of the asparagus pieces so the cooking time is equal, shallot, peeled & finely diced, garlic, peeled & finely diced, watercress, chicken stock, tarragon, butter, cream (heavy ), salt & pepper, chervil (to garnish ) (optional)

extra-virgin olive oil, unsalted butter, halibut steaks, sea salt, white pepper, all-purpose flour, young asparagus, shallot, minced, garlic cloves, minced, extra-virgin olive oil, grated parmesan

asparagus , tough ends trimmed, tomatoes, peeled, seeded and chopped, shallots, minced, olive oil, red wine vinegar, seasoned croutons

asparagus, trimmed, extra-virgin olive oil, minced fresh garlic, salt, pepper, lemon rind, lemon juice, chopped tarragon, minced shallot, dijon mustard