111 soy thighs scallion Recipes

szechuan peppercorns, annatto seeds, chopped shallot, olive oil, minced garlic (about 8 cloves), red pepper flakes, ground bean paste, rice wine, sugar, light soy sauce, fish sauce, chicken stock or 2 tbsp water, sugar, olive oil, boneless skinless chicken (use breast or thigh meat, or a mix of both), sliced red onion, chopped garlic, minced lemongrass, red jalapeno chiles or 1 green jalapeno chile, stemmed and thinly sliced on the diagonal into rings, rice wine, roasted chili paste, scallions, trimmed and cut into 1-inch pieces, chopped roasted peanuts, for garnish

chicken thighs or 6 chicken breasts, sesame oil, scallions (chopped ), soy sauce, brown sugar, gingerroot (grated )

chicken , cut into eighths, chicken thighs, limes , juice of, kosher salt, water, peanut oil, garlic cloves, mashed, shallots, chopped to yield 1 1/2 cups, ginger , cut into batons, demerara sugar or 5 tbsp turbinado sugar, soy sauce, scotch bonnet pepper, ground jamaican allspice, garlic cloves, sliced, sea salt and pepper, chopped scallion (to garnish ), parsley, thyme, chives, scallion, cilantro, cutting celery, shado beni or 1 bunch culantro, shallots, sliced, garlic cloves, sliced, sea salt, black pepper

country-style (meaty) pork ribs, chicken thighs , legs, and wings, scallions, coarsely chopped, peeled fresh ginger, chopped, water, bok choy , leaves halved lengthwise, then stalks and leaves thinly sliced crosswise, salt, white pepper, ground pork (not lean), egg yolk, scallions, finely chopped, peeled fresh ginger, finely chopped, soy sauce, rice vinegar (not seasoned ), asian sesame oil, salt, white pepper, wonton wrappers, thawed if frozen

side pork, sliced, water, salt, shrimp, shelled and deveined, cornstarch, salt, white pepper, oil, chicken legs with thigh , bite size pieces, salt, granulated garlic , and onion mix, ginger powder, sugar, kikkoman soy sauce, cornstarch, oil, links chinese sausage, sliced diagonally, red onion, sliced, garlic, minced, napa cabbage, sliced into strips, dried black fungus , presoak and shredded, stalks celery, sliced, carrots, diced, scallion, diced, pancit noodles, chicken broth, kikkoman soy sauce, fish sauce , viet huong three crabs brand, salt, pepper

mirin, light soy sauce, cornstarch, boneless skinless chicken thighs, cut into bite-size pieces, dried medium egg noodles, sunflower oil, garlic cloves, minced, gingerroot, peeled and minced, carrot, diced, snow peas, trimmed, leaves napa cabbage, sliced, scallions, sliced, chicken stock, oyster sauce, light soy sauce, bean sprouts

brown rice or 1 cup white rice, made to package directions, vegetable oil or 3 tbsp other high temperature cooking oil, boneless chicken thighs , diced into small bite-sized pieces, red bell pepper, diced into 1/2 inch pieces, salt and pepper, gingerroot, grated or minced (about 1 inch), garlic cloves, finely chopped, creamy peanut butter or 1/4 cup reduced sugar peanut butter, tamari soy sauce or 1/4 cup reduced sodium soy sauce, chicken stock, chili paste, toasted sesame oil, sliced water chestnuts, drained, scallion, whites and greens chopped on angle into 1-inch pieces, unsalted dry roasted peanuts

boneless, skinless chicken thighs, patted dry and cut into 1 1/2-inch pieces, soy sauce, chinese shaoxing wine or dry sherry, cornstarch, canola oil for frying, oranges, cornstarch, canola oil, garlic, minced, minced peeled fresh ginger (from 1-inch piece), crushed red pepper, low-sodium soy sauce, chinese shaoxing wine or dry sherry, rice vinegar (not seasoned ) or cider vinegar, sugar, sliced scallion greens, for garnish, sliced fresh red chile, for garnish (optional), cooked rice for serving

boneless skinless chicken thighs , cut into 1/4 inch slices, dark soy sauce, low sodium soy sauce, rice wine or 2 tsp dry sherry, sugar, cornstarch, ground szechuan peppercorns, sesame oil, peanut oil or 2 tbsp vegetable oil, scallions , halved lengthwise and cut into 2 inch pieces, minced ginger, minced garlic, red pepper flakes, chinkiang vinegar or 2 tbsp balsamic vinegar, hot cooked rice

cornstarch, dry white wine, light soy sauce, oyster sauce, salt, sugar, boneless skinless chicken thighs, garlic, finely minced, fresh ginger, finely minced and peeled, snow pea pods, trimmed, onion , medium, cut into 1/4 inch slices, hoisin sauce, ketchup, toasted sesame oil, dark soy sauce, red pepper flakes, chicken stock, scallions , sliced lengthwise into thin strips, then cut into 2 inch sections, peanut oil

chicken thighs, about 2 1/2 lb (note : i often remove the skins), kosher salt and freshly ground pepper to taste, vegetable oil , preferably peanut oil (note: regardless of the oil you use, i sub half sesame oil here for extra flavor - it s great), soy sauce, honey, garlic cloves, minced (note : i often use up to 4 cloves here because i love garlic), fresh ginger, peeled and minced, toasted coriander (spread them over the bottom of a small skillet over medium-high heat and toss or stir them until dark brown and fragrant, 3-5 minutes. transfer to plate to cool, then grind in a small grinder or mortar and pestle. if you use pre-ground coriander, heat it a bit in a pan first and cool....it makes the taste better.), curry powder, cayenne pepper, my adaptations to the marinade and optional, chopped scallions, cilantro, hoisin sauce, unsalted butter (if you re browning the chicken on the stovetop before going into the oven), peanut butter (creamy or chunky, your preference), hoisin sauce, fresh lime juice, soy sauce, sesame oil, fresh ginger, peeled and minced, crushed red pepper flakes

ground allspice, dried thyme, cayenne, black pepper, ground sage, ground nutmeg, ground cinnamon, ground sea salt, garlic powder, white sugar, olive oil, soy sauce (i use kikkoman), white vinegar, orange juice, lime , juice of, habanero pepper, finely chopped and seeded (these peppers are extremely hot so adjust if needed but the flavor cannot be duplicated by any other), chopped onion, scallions, finely chopped, chicken breasts , thighs legs

canola oil, chicken legs and thighs , can use breasts, minced ginger, fermented black beans, minced thai bird chiles, garlic, diced red onion, carrots , 2-inch pieces, stalks cut celery , 2-inch pieces, shaoxing wine, red wine, bay leaves, fresh thyme, dark soy sauce, water to cover if necessary, baby bok choy, split, salt and black pepper to taste, sliced scallions for garnish, fresh wonton noodles, blanched and shocked in ice water, sliced scallions, diced red bell peppers, sesame seed oil, salt and black pepper to taste, canola oil to cook, wonton noodles, canola oil

country-style pork ribs (meaty), chicken thighs , legs, and wings, scallions, coarsely chopped, peeled fresh ginger, chopped (2-inch), water, bok choy , leaves halved lengthwise, then stalks and leaves thinly sliced crosswise, salt, white pepper, ground pork (not lean), egg yolk, scallions, finely chopped, peeled fresh ginger, finely chopped (1 1/2-inch), soy sauce, rice vinegar (not seasoned ), sesame oil, salt, white pepper, wonton wrappers, thawed if frozen

boneless, skinless chicken thighs or breasts, hekka marinade , recipe follows, sliced bamboo shoots, drained and rinsed, green onions (scallions), cut into 1-inch lengths, onion , cut into half-moon slices, carrot , julienned, shiitake mushrooms, sliced, stalks celery , julienned, watercress, chopped into 1-inch lengths, vegetable oil, finger fresh ginger, peeled and crushed, sake sauce , recipe follows, bundle (2 oz) bean thread noodles, cooked and cut into 1-inch lengths, cornstarch, soy sauce, vegetable oil, mirin (japanese sweet rice wine), minced fresh garlic, peeled and minced fresh ginger, salt, white pepper, brown sugar, granulated sugar, soy sauce, chicken stock, sake

smithfield ham, chinese dried mushrooms, skinless, boneless chicken breast or thigh, shredded ginger, shao hsing rice cooking wine, soy sauce, black soy sauce, cornstarch, sesame oil, sugar, ground white pepper, grain rice, vegetable oil, scallion , finely julienned

julienne green papayas, julienne carrot, english cucumber , julienne, mung bean sprouts, julienne diakon radish, julienne scallions , 2-inch pieces, chiffonade fresh mint leaves, rice vinegar, mirin, sesame oil, soy sauce, fish sauce, chili sauce, olive oil, diced lemongrass, minced fresh ginger, minced garlic, white wine, fish sauce, soy sauce, lemon juice, chicken thighs , cut into strips, bamboo skewers , soaked in water for 20 minutes, lemon, chopped peanuts, for garnish, chopped scallions, for garnish

chicken stock, canola oil or 1 tbsp peanut oil, lime , zest of, grain rice, lime , juice of, chopped chives, canola oil or 1 tbsp peanut oil, boneless skinless chicken thighs, diced, fresh ground black pepper, red chili pepper, seeded and thinly sliced, fresh ginger, grated or finely minced, garlic cloves, thinly sliced or grated, red bell pepper, seeded and diced, hoisin sauce, orange marmalade, tamari soy sauce or 2 tbsp low sodium soy sauce, chicken stock, unsalted dry roasted peanuts, chopped, scallion , thinly sliced on an angle, chopped cilantro, for garnish (optional)