34096 soy soy soy Recipes

soy sauce, balsamic vinegar, honey, asian (toasted) sesame oil, hot chili flakes, garlic, peeled and minced

soy sauce, honey, red wine vinegar, scallions, minced, garlic, minced, minced fresh ginger, olive oil, flank steaks

soy sauce, mirin (or sake), spring onion, minced, garlic, minced, fresh ginger, minced, thai birds eye chile, chopped, hoisin sauce (optional)

soy sauce, cooking oil, onion, diced, sesame seeds, lemon juice, sugar

soy sauce, rice wine vinegar, superfine sugar, tuna steaks , about 5oz each, potato, milk, wasabi paste, scallion, finely sliced

soy sauce, light brown sugar, garlic, thickly sliced, top round london broil, about 1 1/2 inches thick, white rice, freshly ground black pepper, scallions, ends trimmed, sesame seeds

soy sauce, olive oil, dried thyme (original recipe calls for 2 tsp fresh), boneless skinless chicken thighs, garlic cloves, minced (i used several more!)

soy sauce, rice vinegar, fresh or frozen sea scallops, leek or 4 baby s, green or red scallions or green onions, lime, halved, black sesame seeds (optional), butter, melted

soy sauce, fresh lemon juice, fresh lime juice, sugar, grated peeled fresh ginger, asian sesame oil, sea scallops (30), tough muscle removed from side of each if necessary, vegetable oil, garnish: 2 tsp sesame seeds (preferably black),toasted, soba salad

soy sauce, dry sherry, sugar, cornstarch, garlic cloves, minced, divided, red pepper flakes, chicken wings, tips removed and sectioned (about 2 1/2 lb), vegetable oil, green onions , cut into 1 inch pieces, chicken broth, sesame oil, sesame seeds, toasted

soy sauce, sesame seeds, honey, vegetable oil, green onions, sliced, garlic clove, minced, grated fresh ginger, flank steak, trimmed

soy sauce, lemon juice, oil, minced garlic, tuna steaks , 1 inch think,6 oz each

soy sauce, honey, peanut oil, red wine vinegar, powdered ginger, garlic cloves, crushed, pork chops, 1-inch thick

soy sauce, corn oil, white vinegar, dry mustard, garlic powder, worcestershire sauce, tabasco sauce, pork tenderloin