78 soy sauce marinade onion powder Recipes

soy sauce, lime juice, garlic powder, ginger, onion powder , and, poultry seasoning, chicken piece, bone in

soy sauce, water, splenda no calorie sweetener, granulated, worcestershire sauce, distilled white vinegar, vegetable oil, dried onion flakes, garlic powder, grated fresh ginger

soy sauce, honey, distilled white vinegar, garlic powder, ground ginger, vegetable oil, green onions, chopped, coarsely ground black pepper

soy sauce, honey, vinegar, garlic powder, ginger, canola oil, onion, very finely chopped

onion powder, oregano, olive oil, lemon juice, soy sauce, brown sugar, pepper, pork chops

lime , juice of, lemon , juice of, oranges , juice of or 1/2 cup orange juice, chili powder, dried oregano leaves, ground cumin, crushed coriander seeds, garlic cloves, coarsley chopped (or to taste), soy sauce (i use 1/4 cup soy if using regular soy, 1/2 cup if using lite soy), sliced jalapeno peppers (or to taste), onion, sliced thin, skirt steaks (or flap meat)

fresh ginger juice, honey, soy sauce, lea & perrins worcestershire sauce, teriyaki sauce, chinese duck sauce, dijon mustard, onion powder, garlic powder, paprika, salt, black pepper

beer (your choice , we usually use a domestic beer), worcestershire sauce, soy sauce, pepper sauce (we use franks), garlic powder, onion powder

olive oil, soy sauce, worcestershire sauce, prepared mustard, lemon juice, salt and pepper to taste, garlic powder to taste, onion powder

steaks (i use 1/2 inch rib eyes), worcestershire sauce, soy sauce, garlic powder, onion powder

salad oil, soy sauce, cider vinegar (any will work) or 1/4 cup rice vinegar (any will work), worcestershire sauce, dry mustard, garlic powder, onion powder, sugar, black pepper, liquid smoke (to taste)

beef roast (outside round is what i used), marinade, ground nutmeg, chili pepper flakes, thyme, garlic powder, onion powder, oregano, soy sauce, paprika, mustard (if you prefer more spice with your beef, you can use dijon, i used regular), water (enough liquid to cover meat is needed), maple syrup (sweeten to taste)

white wine (chablis preferred), green creme de menthe, onion powder, dried mint (crushed ), other louisiana hot sauce, soy sauce, water, olive oil

soy sauce, worcestershire sauce, brown beer, maple syrup, onion powder, garlic cloves, chopped, fresh ground pepper, flank steaks

soy sauce, sherry wine, horseradish, onions, chopped, sugar, powdered ginger

onion, coarsely chopped, scallions, coarsely chopped, habanero peppers (substitute with 3 jalapenos if desired) or 2 scotch bonnet peppers, split opened and seeded, coarsely chopped (substitute with 3 jalapenos if desired), garlic cloves, chinese five spice powder, ground allspice, ground black pepper, crumbled thyme, ground nutmeg, salt, soy sauce, vegetable oil

soy sauce, brown sugar , packed, sherry wine, dried onion flakes, ground cinnamon, olive oil, garlic powder, pork tenderloin

soy sauce, water, honey, chopped green onion, sesame oil (or any other oil), black pepper, accent seasoning or 1/2 tbsp msg (optional, but better with), garlic powder (or less to taste)