9 soy sauce brown marinade fish Recipes

soy sauce, brown sugar, divided, white sugar, divided, green onions , cut into 1 1/2 inch sections, fresh ginger root, garlic, chopped, honey

orange, juiced, brown sugar, rice vinegar, soy sauce, chile paste, fish sauce, garlic clove, mashed, trimmed skirt steaks

dry white wine, onion, finely chopped, soy sauce, water, garlic, minced, brown sugar, black pepper, tabasco

minced lemongrass (fresh or frozen-prepared ), sherry wine, soy sauce, fish sauce, thumb-size piece ginger , galangal or 1 thai ginger, grated, garlic cloves, minced, fresh red chili, minced or 1/2 tsp dried crushed chili, coursely-ground black pepper, brown sugar

soy sauce, water, chicken bouillon cube, olive oil, brown sugar, minced garlic, ground ginger, fish (salmon, orange roughy, sword , or halibut)

vegetable oil (i use crisco ), soy sauce, garlic clove, crushed, brown sugar (i used sugar twin to keep the calories down), fresh ginger, minced (fresh is better though) or 1/4 tsp dried ginger (fresh is better though)

firm white fish fillets, such as sea bass or red snapper, about 1/2-inch thick, marinade, minced ginger, rice wine or dry sherry, soy sauce, dark soy sauce, sugar, chinese five-spice, ground toasted sichuan peppercorns, smoking mixture, brown sugar, uncooked long-grain rice, black or oolong tea leaves