73246 soy roast hoisin gravy Recipes

boneless pork loin roast (3 lb), hoisin sauce, divided, minced fresh gingerroot, shredded red cabbage, shredded carrots, sliced green onions, rice vinegar, sugar, flour tortillas (8 inches), warmed

green onions, chopped, reduced-sodium soy sauce, hoisin sauce, lemon juice, grated lemon peel, pepper, salmon fillets (4 oz each)

olive oil, beef sirloin tip roast, onion, chopped, garlic, minced, brewed coffee, water, cubes beef bouillon, basil leaves, salt, ground black pepper, all-purpose flour, water, salt to taste

top sirloin roast, fat trimmed to 1/4-inch thickness, salt and pepper, vegetable oil, white mushrooms, chopped, onions, minced (about 2 cups), carrot, peeled and chopped, celery rib, chopped, tomato paste, garlic cloves, minced, unbleached all-purpose flour, red wine, store-bought low sodium beef broth, worcestershire sauce

beef sirloin tip roast (3 lb), coarsely ground pepper, minced garlic, reduced-sodium soy sauce, balsamic vinegar, worcestershire sauce, ground mustard, cornstarch, cold water

boneless pork sirloin roast (2-1/2 lb), canola oil, white wine or chicken broth, brown sugar, reduced-sodium soy sauce, minced fresh gingerroot, garlic clove, minced, chicken bouillon granules, cornstarch, cold water

fresh baby carrots, mushroom stems and pieces, drained, beef rump roast or bottom round roast (3 lb), garlic powder, pepper, canola oil, beef gravy, condensed cream of mushroom soup, undiluted, water, onion soup mix

rolled boneless beef roast or 4 1/2 lbs sirloin tip roast or 4 1/2 lbs rump roast or 4 1/2 lbs chuck roast, dry onion soup mix, condensed cream of mushroom soup

sesame oil, green onions, garlic, cole slaw, cooked chicken strips, soy sauce, hoisin sauce

snow peas , strings removed, sweet red pepper, cored, seeded and thinly sliced, sliced water chestnuts, rinsed and drained, green onions, trimmed and sliced, light soy sauce, hoisin sauce, sesame oil, rice wine vinegar, fried rice noodles (such as la choy) or 1/2 cup crisp chow mein noodles, sliced scallion, for garnish if desired (optional)

salmon fillets or steaks, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, olive oil, baby bok choy, washed and cut diagonally, shelled, blanched fresh soy beans (either fresh or frozen) also called edamame, washed fresh pea shoots or pea leaves, garlic chicken stock , recipe follows, sea salt, hot pepper sesame oil, toasted sesame seeds and fresh daikon radish or onion sprouts, as garnish, roast garlic: slice off the top quarter or so of 2 heads of garlic to expose the cloves. drizzle with a little olive oil and season with salt and pepper. loosely but completely wrap each head in a piece of foil and roast in a preheated 400 degree oven until garlic is very soft and lightly browned, about 30 minutes. squeeze out and mash as much as you can from garlic heads. stir garlic into 1-quart chicken stock and simmer for a few minutes to develop the flavor.

cubed cooked potatoes, vegetable oil, cubed leftover roast beef, sliced cooked carrot (optional), roast beef gravy (or equivalent leftover gravy), salt and pepper

fat from roast of beef, all-purpose flour, pan drippings from roast of beef, water, salt and pepper to taste

roast, lean chuck , bottom round, rump, etc, chicken broth, baby carrots, potatoes, peeled and cut in 1-inch chunks, flour, green beans (optional), salt and pepper, to taste

good-quality french bread loaf, softened butter, mayo , as needed, creole mustard , as needed, red onion, sliced, head lettuce, shredded, tomato, sliced, salt and ground black pepper, roast beef and gravy, recipe follows, whole inside round, salt and ground black pepper, all-purpose flour

chicken (3 lb 8oz), dark soy sauce, sesame oil, light soy sauce, rice wine (shao xing), caster sugar, chicken stock, fresh ginger, finely shredded, spring onions , thinly sliced on the diagonal (scallions), peanut oil

soy sauce, lemon juice, brown sugar, honey, dry sherry, minced garlic, chopped green onion, chili flakes, boneless leg of lamb , about 5 lb

boneless beef rump roast (stuff with a few garlic cloves), water (or more at the end if the taste is too strong ), mesquite powder (i use adolph s for the grill marinade mesquite), beef bouillon cubes, garlic, minced, worcestershire sauce, seasoning (i use blackened redfish seasoning ), sherry wine or 1/4 cup red wine, onion, cut in chunks, mushroom beef gravy, cornstarch (or more if you prefer thicker gravy), carrots, whole baby drained (or you can use fresh ), new potatoes, whole drained