62244 soy pineapple glazed eyes Recipes

pineapple, large dice (from 1 large pineapple, about 5 lb), light brown sugar , firmly packed, white wine vinegar, soy sauce, garlic cloves, cayenne pepper, extra-large shrimp, peeled and deveined , tails intact (about 2 lb), vegetable oil, wooden skewers (or metal)

pineapple juice, low-sodium soy sauce, brown sugar, dark sesame oil, grated peeled fresh ginger, crushed red pepper, mahimahi fillets, vegetable oil, sliced green onions

pineapple juice, fresh ginger, peeled and sliced, garlic cloves, pressed, bone-in smoked fully cooked ham, dijon mustard, light brown sugar, pineapple slices in juice, drained, maraschino cherries, halved

pineapple chunks, banana, sliced, green grapes, halved, sugar, cornstarch, apricot preserves, lemon juice

soy sauce, dijon mustard, lemon juice, garlic cloves, peeled, fresh ginger, minced, dried thyme, black pepper, fresh rosemary, chopped, rib eye steaks

vegetable oil, carrots , cut into matchstick-size pieces, pineapple juice, water, cornstarch, reduced sodium soy sauce (can also use regular), ground cinnamon, ground nutmeg, ground allspice

boneless skinless chicken breasts, salt & fresh ground pepper, vegetable oil, pineapple chunks in juice (not syrup), honey, soy sauce, curry powder, cayenne pepper, cornstarch, cider vinegar, sliced almonds, toasted (see note )

rib eye steaks, pineapple juice, soy sauce, brown sugar, cornstarch

canola oil, shallot, thinly sliced, red pepper flakes, rice wine vinegar, honey, soy sauce, salt and freshly ground black pepper, bone-in center cut pork chops , pounded thin between 2 pieces of plastic wrap, canola oil, salt and freshly ground black pepper, soy-honey glaze, chopped green onions, for garnish

cooked flavored sushi rice, soy-ginger glaze, recipe to follow, gari julienned, sesame seeds, soy sauce, juice and zest of 2 oranges, brown sugar, minced ginger

pineapple juice, brown sugar (packed), yellow mustard, fresh pineapple (cubed into 1/4-inch pieces), diced red bell peppers, chopped fresh cilantro, chopped red onions, canned jalapeno slices, chies drained and coarsely chopped, boneless chicken breast halves

pineapple juice, divided, sugar, coarsely chopped seeded red jalapeno chiles, ground allspice, fresh lime juice, pork tenderloins, chopped fresh cilantro

soy sauce, white balsamic vinegar, lemon juice, granulated sugar, jalapeno, assorted fresh herbs (recommended : cilantro, basil, mint and parsley leaves), minced garlic, boneless, skinless chicken breasts , cut lengthwise into 12 slices

soy sauce, hoisin sauce, honey, lime juice, grated lime zest, boneless center-cut pork chops (6 to 8 oz each), instant flour , for dredging (recommended: wondra), vegetable oil, scallions, white and green, sliced and separated, garlic, minced, steamed greens, such as swiss chard or spinach, for serving

soy sauce, dijon mustard, lemon juice, garlic cloves, peeled, fresh gingerroot, minced, dried thyme, black pepper, fresh rosemary leaf, chopped, rib eye steaks or 6 (8 oz) sirloin steaks or 6 (8 oz) new york strip steaks

lean ground beef (use your favorite meatball recipe and shape into about 1 to 1-1/2-inch balls), crushed pineapple (drained but reserve the juice in a measuring cup), water, ketchup, white vinegar, soy sauce, brown sugar , packed (or to taste), cornstarch (measured 6 tbsps exactly), ginger powder, garlic powder, seasoning salt, carrot, peeled and diced, green bell pepper, seeded and coarsely chopped, cooked rice

unsweetened pineapple slices, cornstarch, ground ginger, honey, reduced sodium soy sauce, lemon juice, orange roughy (6 oz each) or 4 (6 oz) haddock fillets (6 oz each)

baby back pork ribs, toasted sesame oil, chinese five-spice powder, kosher salt and freshly ground black pepper, toasted sesame seeds, for garnish, chopped fresh cilantro leaves, for garnish, unsalted butter, whole fresh pineapple, peeled and cubed, low-sodium soy sauce, dark rum, hoisin sauce, ketchup, rice vinegar, brown sugar, fresh red chile, sliced thin, garlic cloves, smashed, fresh ginger , whacked open with the flat side of a knife