58493 soy nut fudge Recipes

light brown sugar, soy nut butter, vegetable shortening, soymilk, vanilla extract, egg, all-purpose flour, soy flour, baking soda, salt, roasted soybeans, for topping

nuts (try tahini, really raw cashews, mac or almonds) or 1 cup nut butter (try tahini, really raw cashews, mac or almonds), ground cacao (powder ), agave nectar or 1 -2 tbsp yacon syrup, coconut oil, vanilla extract or 1/4 tsp ground vanilla bean, salt, goji berry

sugar, marshmallow creme, evaporated milk, butter, butterscotch chips, chopped salted mixed nuts, vanilla extract

sugar, butter (no substitutes), evaporated milk, german sweet chocolate, chopped, semi-sweet chocolate chips, marshmallow creme, vanilla extract, salt, crushed macadamia nuts or 3 cups toasted pecans, divided

butter divided, sugar, milk, marshmallows, milk chocolate chips, semisweet chocolate chips, unsweetened chocolate, melted, coarsely chopped nuts, vanilla extract

butter, divided, sugar, milk, marshmallows, unsweetened chocolate, melted, semisweet chocolate chips, chopped macadamia nuts, vanilla extract, vanilla frosting, red and green paste food coloring, m & s brand ini chocolate candies

carole walter s cookbook, macadamia fudge squares, pan: 101/2x151/2x1-inch jelly roll pan, pan prep : line with foil and butter, shown without glaze- too sweet for me, all-purpose flour , spooned in and levelled, ground cinnamon, salt, unsalted butter, unsweetened chocolate, coarsely chopped, lightly packed) very fresh dark brown sugar, granulated sugar, eggs, well beaten, pure vanilla extract, coarsely chopped, salted macadamia nuts, recipe midnight chocolate glaze, glaze, water, granulated sugar, light corn syrup, fine-quality bittersweet chocolate, finely chopped, strained powdered sugar, dutch-process cocoa powder, pure vanilla extract, lemon juice, salt, unsalted butter, soft

granulated sugar, brown sugar, half-and-half or light cream, milk, honey, butter, vanilla, coarsely chopped macadamia nuts , hazelnuts (filberts), or pecans, chopped nuts or chopped dried pineapple or papaya (optional)

butter, granulated sugar, unsweetened coconut milk, butter, white chocolate chips (best quality 12-oz. package.), marshmallow creme, macadamia nuts, chopped, vanilla extract, coconut extract

coconut milk, white vinegar, gluten-free all-purpose baking flour, unsweetened cocoa powder, baking soda, double-acting baking powder, xanthan gum, salt, sugar, vegetable oil, vanilla extract, vegan butter, sugar, coconut milk, mint extract, vanilla bean paste, salt, fresh red raspberries, sugar, vegan chocolate chips, gluten-free vegan chocolate cookies

try this maple nut fudge instead of traditional chocolate fudge. you make it the same way but with maple flavor., granulated sugar, brown sugar, evaporated milk, maple flavoring, walnut pieces

salted , small pretzel sticks, unsalted soy nuts (or any other raw nuts or combination of raw nuts, if desired), agave syrup or honey, blackening spice blend

vanilla-flavored soymilk, divided, cornstarch, sugar, soy nut butter, cocoa powder, egg, beaten, vanilla extract

olive oil, garlic, minced, chopped fresh swiss chard, salt and ground black pepper, roasted soy nuts

creamy soy nut butter, dairy-free margarine, softened, sugar, brown sugar, ground flax seeds, water, vanilla, baking soda, brown rice flour, soy flour

granulated sugar, butter, strong coffee, chopped mixed nuts

bring to soft ball stage (about 8 minutes boiling time), white sugar, evaporated milk, then add all the following, marshmallow creme, vanilla, maple flavoring or little more to taste, white chocolate vanilla flavor chips, chopped nuts

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .