81622 soy lime steaks wasabi mayo Recipes

wasabi powder , to taste, mayonnaise (lite is fine ), grated fresh ginger, lime , juice and zest of, minced fresh herb (your mix of lemongrass, basil, parsley or cilantro), soy sauce , to taste

lime juice, peanut oil (canola is also good), wasabi paste (more or less to taste), sea salt or 1/2 tsp kosher salt

reduced-sodium teriyaki sauce, rice vinegar, sesame oil, tuna steaks (8 oz each), wasabi mayonnaise, chopped green onion, lemon juice

minced ginger, minced garlic, red chili pepper flakes, lime , juice of, brown sugar, soy sauce, dark sesame oil, flank steaks

wasabi paste, rice vinegar, reduced sodium soy sauce, olive oil

fresh sushi grade tuna steaks, wasabi powder, vegetable oil, divided, soy sauce, divided, avocado, sliced, shredded daikon radish, salad greens, rice wine vinegar, pickled ginger, for garnish

soy sauce, wasabi paste (japanese horseradish), rice wine vinegar, sugar, sesame oil

soy sauce, wasabi paste, salmon fillets, with skin (6 oz each), mayonnaise

scallops, prawns, shelled and deveined, peanut oil, rice vinegar, soy sauce, sake, wasabi paste, garlic, finely minced

dried wasabi powder, reduced-fat mayonnaise, lemon juice, chopped fresh mint leaves, salt, fresh mint sprig, rinsed, shelled cooked shrimp, rinsed and drained

pita pocket bread, soy sauce, honey, fresh lime juice, wasabi powder

fresh lime juice, wasabi powder, sugar, soy sauce, red chili powder, minced fresh ginger (peeled ), fish sauce, toasted sesame oil, grapeseed oil or 1/3 cup canola oil or 1/3 cup peanut oil, shredded cabbage (1/2 lb, about 1/2 head ), radishes, thinly sliced, carrots, peeled and shredded, red onion, peeled and thinly sliced, avocados, pitted and cubed, cornichons , split lengthwise, then thinly sliced, minced fresh chives, toasted sesame seeds

mayonnaise, soy sauce, sugar, wasabi , paste (or to taste), soy sauce, garlic cloves, chopped (to taste), lemon juice , plus, lemon juice, sugar, salmon fillets

boneless chicken thighs, cornstarch, for coating, shimeji mushroom (small japanese mushrooms ), komatsuna greens (or any greens , such as spinach, as substitute), kelp-flavored fish stock (nidashijiru), mirin, sugar, light soy sauce (usukuchi-shoyu), soy sauce (shoyu), wasabi, for dipping

mayonnaise (125g), green onions, ends trimmed,finely chopped, lime juice (pref fresh), wasabi paste , to taste, vegetable oil , for deep frying, chilled soda water (seltzer), egg yolk, all-purpose flour (75g), cornstarch (70g), baking soda, salt, white pepper, tiger shrimp or 1 kg other large shrimp, peeled with shells intact and deveined (2 lbs)

salmon fillet, soy sauce, water, wasabi powder, gingerroot, grated, sesame oil