57447 southwestern watermelon salad Recipes

seedless watermelon, honeydew melon , cantaloupe, pineapples pieces for a total of 8 cups, sugar, water, grated fresh ginger, vanilla

sliced prosciutto, watermelon (including rind), radishes, quartered, scallions, sliced, fresh mint , torn, salted peanuts, chopped, fresh lime juice, extra-virgin olive oil, kosher salt and pepper

extra-virgin olive oil, fresh lemon juice, kosher salt, tabasco, freshly ground pepper, seedless watermelon , scooped into balls with a melon baller or cut into 1 1/2-inch chunks 10 cups chilled, feta cheese, crumbled (2 cups), pitted kalamata olives, coarsely chopped optional, sweet onion, cut into 1/2-inch dice, coarsely chopped mint leaves

seasoned rice vinegar, fresh ginger root, peeled and lightly crushed, shallots, chopped, crushed red pepper flakes , or to taste, light brown sugar, salt, watermelon rind, white part only, cut into 1/2-inch cubes, thick cut bacon, peeled and chopped fresh ginger root, garlic, peeled, limes, juiced, seasoned rice vinegar, light brown sugar, salt, cilantro, stems and leaves separated, chilled seedless watermelon, peeled and cut into 1-inch cubes, green onions, chopped

seedless watermelon , cut into 8 slices, olive oil (for brushing on watermelon), salt and pepper, spinach or 2 bunches arugula, trimmed, extra virgin olive oil, balsamic vinegar, chopped mint leaves, plus extra for garnish, crumbled goat cheese

cubed seedless watermelon (about 1 medium), red onion, cut into rings, coarsely chopped macadamia nuts or slivered almonds, toasted, fresh arugula or baby spinach, balsamic vinaigrette, canola oil, watermelon slices, optional, crumbled blue cheese

grated lime zest plus 2 tsp lime juice, light-brown sugar, light rum, salt, seedless watermelon, fresh mint leaves (chiffonade)

unflavored gelatin, watermelon juice, white grape juice, shredded lemon peel (i used zest), assorted chopped fruit

vertically sliced red onion, red wine vinegar, kosher salt, white balsamic vinegar, extra-virgin olive oil, freshly ground black pepper, cubed seedless watermelon, cucumber , halved lengthwise and thinly sliced (about 1 cup), crumbled feta cheese, chopped fresh mint, chopped fresh basil

vidalia onion finely chopped, champagne vinegar, honey, sea salt, canola oil, watermelon, sea salt, black pepper freshly ground, ripe avocados halved, pitted, and peeled, chevre, basil leaves

seedless watermelon cut into 1 inch cubes, fresh lime juice, fresh basil cut into thin strips, course salt and pepper, feta cheese (about 1 cup)

feta (crumbled ), fresh basil leaves (julienned), fresh lime juice, salt, watermelon (chopped )

black beans, black-eyed peas (see note in recipe ), red bell pepper , chopped into pieces the same size as beans, green bell pepper , chopped into pieces the same size as beans, red onion , chopped into pieces the same size as beans, cilantro, chopped (about 1 cup chopped cilantro), salt and fresh ground black pepper to taste, dressing, spike seasoning (optional, but recommended ), ground cumin, ground ancho chile pepper (or use chile powder), fresh lime juice, white balsamic vinegar (or use white wine vinegar), olive oil, salt and fresh ground black pepper to taste, this is probably more dressing than you need for the salad, but if you refrigerate leftovers and eat them later, it s nice to have a little extra dressing to mix in.)

salad greens (8 cups mixed lettuce), cilantro, fresh minced, tomatoes, diced, black beans, drained, corn, drained, tortilla chips, crushed, cheddar cheese, shredded, salt , to taste, black pepper , to taste, chicken, cooked diced (optional), raspberry walnut vinaigrette dressing (ken s steakhouse lite), honey, guacamole

light ranch salad dressing (your favorite brand ), hot sauce (your favorite ), cilantro, minced, fresh lime juice, skinless chicken breast half, olive oil, salt and pepper, romaine lettuce, chopped, frozen corn, thawed, green onions, chopped, canned black beans, drained and rinsed thoroughly, jarred roasted red pepper, diced, tomatoes, halved, tortilla chips, crushed

southwestern potato salad, laura bush, red potatoes, with or without skins, pickled jalapenos, chopped (seeded if desired), chopped kalamata olives, whole-grain mustard, mayonnaise , or to taste, chopped fresh cilantro, chopped fresh oregano, eggs, hard-cooked and diced, salt and pepper to taste

seedless red watermelon (21/2lbs), seedless yellow watermelon (21/2lbs), ricotta salata, coarse sea salt, fresh mint