68754 southwestern potato pizza Recipes

baking potato, per person, pizza sauce (recipe below ), fresh basil, parmesan cheese, onion, chopped, garlic, minced or pressed, diced tomatoes, fennel seed, oregano, basil, salt , to taste, black pepper , to taste

baking potatoes, pizza sauce, pepperoni , the mini slices (my kids prefer sliced hotdogs instead), mozzarella cheese, grated

ground beef, onion, chopped, salt and pepper to taste, garlic powder, peeled and thinly sliced potatoes, chopped pepperoni, condensed tomato soup, condensed cheddar cheese soup, milk, dried oregano, brown sugar, shredded mozzarella cheese

parmesan cheese , grind, potato, uncooked,skin removed,diced, heavy cream, egg, salt, marjoram, garlic, chopped, tomatoes, diced, salt, pepper, basil, mozzarella cheese, finely grated, olive oil

baking potatoes, peeled, active dry yeast, extra virgin olive oil, salt, all-purpose flour, mozzarella cheese, grated, asiago cheese, cut into 1/4 inch cubes, fontina cheese, cut into 1/4 inch cubes, fresh ground black pepper, dried rosemary, crumbled, dried oregano, crumbled, dried basil, crumbled, freshly grated parmesan cheese

onions, extra virgin olive oil, red wine (if you can tsp drink it don tsp use it), chopped fresh thyme or 2 tsp oregano or 1/2 tsp chopped dried mixed herbs, potato, reduced-fat milk, egg, plain flour, grated nutmeg, grated parmesan cheese ( or other hard cheese), pepper, anchovy, olive, red capsicum, mozzarella cheese or other cheese

pillsbury refrigerated thin pizza crust, provolone cheese, sliced (6 slices), cubed unpeeled baked potatoes (the recipe called for 1 large. i used 3 medium and just zapped mine in the microwave), olive oil, dry ranch dressing mix (from 1 oz milk recipe package), crisply cooked bacon, cut in bite size pieces, shredded cheddar cheese (or more if you like , i used more), six blend pepper , to taste, sliced green onion (4 medium) (optional), sour cream

prepared pizza crust, potatoes, baked & cooled (unpeeled ), margarine, melted, garlic powder, sour cream, bacon, cooked & crumbled, chopped green onion, shredded mozzarella cheese, shredded cheddar cheese

boboli whole wheat pizza crust, mashed potatoes, butter buds, mexican blend cheese, parkay spray margarine (10 sprays ), garlic clove, minced, bacon , i use the precooked

baking potatoes , scrubbed, pizza sauce, pepperoni, sliced mushrooms, pickled hot pepper rings, butter, melted, bacon, cooked and crumbled, tex-mex cheese, shredded, green onion, thinly sliced

sliced small red potatoes (about 3/4 lb), frozen pizza shell, tomato sauce, diced onions, sauteed, chopped fresh basil leaves, chopped fresh rosemary leaves, shredded part-skim mozzarella cheese, crushed red pepper flakes, chopped pitted kalamata olives , optional

baking potatoes , like russets, ricotta, hard provolone, freshly grated, eggs, italian parsley, finely chopped to yield 1/2 cup, salt and pepper, fresh bread crumbs, extra-virgin olive oil, divided into tbsp

red thin-skinned potatoes (6 oz. each), thawed frozen bread dough or 1 tube (10 oz.; 12 in.) refrigerated pizza crust dough, olive oil, shredded mozzarella cheese, shredded jack cheese, salt and fresh-ground pepper, fresh rosemary leaves or dried rosemary, crushed or crumbled, sliced onion, drained capers, crumbled feta cheese

pizza dough, white potato, olive oil, salt, pepper, broccoli florets, mozzarella cheese melted, sour cream, ranch dressing or bacon ranch, cheddar cheese shredded, bacon cooked and chopped, tomatoes small chopped, green onions chopped

sliced peeled potatoes, condensed cheddar cheese soup, undiluted, milk, ground beef, onion, chopped, pizza sauce, shredded part-skim mozzarella cheese

ground beef, salt, chopped onion, oregano, cayenne pepper, sugar, tomato sauce, sliced potatoes, cheddar cheese soup, milk, butter, grated mozzarella cheese, parmesan cheese

yeast, warm water, extra-virgin olive oil, sea salt, raw sugar, all-purpose flour, plus more for dusting, whole wheat flour, leaf lard, russet potatoes, vidalia onion, fresh rosemary, extra-virgin olive oil, sea salt, freshly cracked pepper

russet potatoes (about 1 lb), all-purpose flour, plus more for dusting, dry active yeast , bloomed in 3/4 cup warm water (115 degrees f), coarse sea salt , for the paddle, fresh ricotta cheese, drained, extra-virgin olive oil, salami, sliced thinly, salt and freshly ground black pepper