46358 southwestern corn hominy saute Recipes

  • Southwestern Corn and Hominy Saute (Ww Core)
    poblano chiles, vegetable oil, red onion, chopped and
    9 More
    poblano chiles, vegetable oil, red onion, chopped, garlic cloves, finely chopped, cumin, epazote or 1/2 tsp oregano, hominy, drained, frozen corn, salt, chopped fresh cilantro, lime juice, freshly squeezed, lime, cut into wedges
    18 min, 12 ingredients
  • Southwestern Corn Fritters
    corn, drained, red pepper, seeded and diced and
    7 More
    corn, drained, red pepper, seeded and diced, jalapeno pepper, seeded and diced (go habanero, if you re really brave.), vegetable oil, divided, fresh cilantro, chopped, eggs, cumin, salt and pepper, to taste, tabasco sauce , to taste
    10 min, 9 ingredients
  • Hominy Saute
    butter, chopped onion, minced garlic cloves and
    4 More
    butter, chopped onion, minced garlic cloves, drained white hominy, chopped green onions, salt, freshly ground black pepper
    7 ingredients
  • Southwestern Corn
    vegetable oil and
    6 More
    vegetable oil, red bell peppers, cored, seeded , deribbed and chopped, fresh corn kernels, blanched (cut from 6 medium ears corn), two 10-oz packages frozen corn kernels, thawed, or 3 cups canned corn kernels, drained, jarred jalapeno peppers, seeded and minced, chopped cilantro or fresh parsley, kosher salt, freshly ground black pepper to taste
    7 ingredients
  • Southwestern Corn Chowder
    butter, onion, chopped, chicken broth, milk and
    8 More
    butter, onion, chopped, chicken broth, milk, frozen cubed hash brown potatoes, mild salsa, velveeta mexican cheese, cubed, cream-style corn, whole kernel corn, black beans, rinsed and drained, crushed corn chips, chopped green chili
    35 min, 12 ingredients
  • Southwestern Corn Dogs
    fat free turkey hot dogs, sweet corn, black beans and
    7 More
    fat free turkey hot dogs, sweet corn, black beans, habanero pepper, yellow, corn tortillas, yellow, fat-free cheddar cheese, dill relish, peach salsa (or your favorite salsa flavor), pickled jalapeno peppers, hot pepper sauce (i chose valentina, or use your favorite hot sauce)
    40 min, 10 ingredients
  • Southwestern Corn and Walnut Dip
    cream cheese, softened, vegetable oil, lime juice and
    6 More
    cream cheese, softened, vegetable oil, lime juice, ground red chile pepper, ground cumin, salt, corn, drained, chopped walnuts, minced onion
    10 min, 9 ingredients
  • Southwestern Corn and Potato Soup
    olive oil, onion, chopped and
    10 More
    olive oil, onion, chopped, fresh jalapeno, seeded and finely chopped, salt, black pepper, yellow-fleshed potatoes such as yukon gold (about 2), reduced-sodium chicken broth (26 fl oz), water, frozen corn (not thawed ), fresh lime juice, chopped fresh cilantro, accompaniments: 1/2-inch cubes of california avocado ; chopped fresh cilantro; tortilla chips; lime wedges
    35 min, 12 ingredients
  • Southwestern Corn Soup with Chicken & Veggies Southwestern Corn Soup with Chicken & Veggies
    southwestern corn soup and
    4 More
    southwestern corn soup, frozen mixed vegetables (already cooked), early peas, frozen corn (already cooked), cooked chicken breast (diced )
    5 ingredients
  • Corn, Hominy, and Black Bean Taco Soup Corn, Hominy, and Black Bean Taco Soup
    olive oil, onion, diced, lean ground beef and
    9 More
    olive oil, onion, diced, lean ground beef, frozen sliced carrots (or 2 -3 fresh carrots, sliced), taco seasoning, diced tomatoes, tomato sauce, water, frozen corn, hominy, black beans, tony chachere s salt-free cajun spice
    1 hour 25 min, 12 ingredients
  • Southwestern Corn Spaghetti Style Pasta Southwestern Corn Spaghetti Style Pasta
    corn spaghetti, olive oil, cooked or canned corn and
    9 More
    corn spaghetti, olive oil, cooked or canned corn, scallions, chopped, diced jalapeno, chili powder, dried cilantro, cumin, garlic salt, black beans, drained and rinsed, stewed tomatoes, parmesan cheese
    45 min, 12 ingredients
  • Southwestern Corn/Edamame Salad Southwestern Corn/Edamame Salad
    corn, drained, white corn, drained and
    8 More
    corn, drained, white corn, drained, shelled edamame, cooked per package directions, quartered cherry tomatoes, chopped cilantro, green onions, chopped, lemon juice (to taste) or 1 -2 tbsp lime juice (to taste), low-fat mayonnaise or 1/2 cup fat-free mayonnaise, ripe avocado, chopped, salt and pepper
    2 hour 10 min, 10 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Southwestern Corn Bread Stuffing Southwestern Corn Bread Stuffing
    buttermilk corn bread, butter, chopped onions and
    10 More
    buttermilk corn bread, butter, chopped onions, chopped green bell peppers, poblano chilies, stemmed, seeded, chopped, jalapeno chilies, stemmed, seeded, chopped, chopped fresh sage or 4 tsp dried rubbed sage, dried oregano, chopped fresh cilantro, crushed corn chips (such as fritos), frozen corn kernels, thawed, eggs, beaten to blend, canned cream-style corn
    13 ingredients
  • Southwestern Frittata Southwestern Frittata
    eggs, mexicorn or southwestern corn,drained and
    4 More
    eggs, mexicorn or southwestern corn,drained, mexican style shredded cheese blend, mild salsa, scallions,sliced, tb chopped, fresh cilantro
    30 min, 6 ingredients
  • Southwestern Corn Chowder Southwestern Corn Chowder
    frozen corn kernels, thawed , and drizzled with olive oil and
    16 More
    frozen corn kernels, thawed , and drizzled with olive oil, kosher salt, fresh ground black pepper, roma tomatoes, rubbed with, olive oil, red pepper, rubbed with, olive oil, butter, yellow onion, diced, garlic cloves, sliced, all-purpose flour, chicken stock, half-and-half, corn tortilla chips, chopped, cumin, chili powder, avocado, small diced, for garnish
    1 hour , 17 ingredients
  • Southwestern Corn Chowder Southwestern Corn Chowder
    butter, celery, finely chopped, onion, finely chopped and
    10 More
    butter, celery, finely chopped, onion, finely chopped, garlic, minced, chili powder, cumin, vegetable broth or 3 cups chicken broth, cream-style corn, frozen corn, diced green chilies, heavy cream, flour, cheese, shredded
    35 min, 13 ingredients
  • Southwestern Corn Chowder Southwestern Corn Chowder
    frozen corn kernels, thawed , and drizzled with olive oil and
    13 More
    frozen corn kernels, thawed , and drizzled with olive oil, kosher salt and freshly ground pepper, roma tomatoes, rubbed with olive oil, red pepper, rubbed with olive oil, butter, yellow onion, diced, garlic cloves, sliced, all-purpose flour, chicken stock, half-and-half, corn tortilla chips, chopped, cumin, chili powder, avocado, small diced, for garnish
    1 hour , 14 ingredients




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