247955 southwestern blueburger ripe fresh Recipes

fresh lime juice, honey, jalapeno pepper,seeded & minced, fresh cilantro,chopped, salt, ears fresh corn,cooked, baby spinach, ripe tomato,diced (you may de-seed if you wish), cucumbers,peeled,seeded & chopped

prosciutto, ripe, fresh figs , halved verticall, fresh buffalo mozzarella cheese, extra-virgin olive oil, aged balsamic vinegar, handful of pine nuts, toasted, sea salt and pepper

fresh lime juice, water, fresh orange juice, sugar, honey, ground ginger, grated lime rind, grated orange rind, cubed fresh pineapple, cubed peeled ripe mango (about 2 large), fresh blueberries, kiwifruit, peeled and cubed

ripe avocados, halved, navel orange, peeled, sectioned , and cut into 1/2-inch pieces, chopped red onion, fresh orange juice, jalapeno pepper, seeded and finely chopped, garlic clove, pressed, salt, tortilla chips, garnish: fresh pomegranate seeds

ripe kellogg s breakfast or similar tomatoes, gin or vodka, fresh lemon juice, worcestershire sauce, salt, celery seed, hot sauce (to taste), celery stick (optional), green onion (optional), fresh-ground pepper

fresh broccoli, cut into bite-size pieces, sliced fresh mushrooms, red onions, thinly sliced and separated into rings, sliced ripe olives, drained, italian salad dressing, shredded parmesan cheese

ripe tomatoes (peeled and chopped ), sweet peppers, chopped, hot peppers, chopped, onions, chopped, sugar, allspice, vinegar, salt, celery salt, cinnamon

ripe but firm figs, sherry wine vinegar, pedro ximenez sweet sherry, fresh ground black pepper, rustic whole wheat bread, sliced 3/4 inch thick, aged goat cheese, softened at room temperature, fresh basil leaf , slivered

fresh green beans, sugar, salt, recipe garlic-basil dressing , recipe follows, firm ripe tomatoes, sliced, fresh basil, for garnish, garlic, shallot, water, salt, freshly ground black pepper, dijon mustard, sugar, canola , corn or vegetable oil, fresh basil leaves

ripe heirloom tomatoes (different varieties and colors) or beefsteak tomatoes, sliced 1/4-inch thick, salt and freshly ground black pepper, fresh buffalo mozzarella, sliced 1/4-inch thick, green chile-cilantro oil , recipe follows, chipotle vinegar , recipe follows, extra-virgin olive oil, poblano chile, grilled, peeled, stemmed, and coarsely chopped, cilantro leaves, salt, red wine vinegar, chipotle pepper puree, salt

fresh, ripe peaches, olive oil, freshly ground black pepper, cornstarch, honey, fresh raspberries , picked over, sugar, heavy cream, egg yolks, bleached all-purpose flour, ground cinnamon, sugar, salt, lard, ice water , as needed, cinnamon sugar

ripe tomatoes, peeled, seeded and diced (juices reserved), freshly squeezed lime juice , plus wedges, worcestershire sauce, extra-spicy horseradish, kosher salt , plus sea salt, for serving, freshly ground black pepper, plus more for serving, vodka

all-purpose flour, sugar, lemon , zest freshly grated, cold unsalted butter , cut into pieces, egg, beaten, mild, fresh goat cheese (no rind), ripe fresh figs (black or green), stems snipped off with a scissors, figs cut in half lengthwise, honey

ripe plum tomatoes, garlic finely minced, extra virgin olive oil, fresh lime juice, fresh italian parsley chopped, salt, freshly ground black pepper, shallots finely chopped, fresh mushrooms diced

ripe tomatoes diced, red onion small dice, more jalapeno peppers diced fine, ground black pepper, salt, dry garlic powder or 2 cloves fresh minced, favourite oil, cider vinegar (to taste) or lime juice, herb options, fresh minced cilantro 1-2 tsp, oregano 1/2 tsp dry, basil 1/2 tsp dry or 2 tsp fresh, adjust to dish being served

ripe pears, cored and cut into 6 wedges, minced fresh rosemary, salt, freshly ground pepper, olive oil, mixed gourmet salad greens, extra virgin olive oil, salt, freshly ground pepper, very cold duck foie gras , cut into six 1/4-inch-thick slices, garnish: fresh fennel sprigs

fresh lemon juice, egg substitute, chopped fresh basil, coarse-grained mustard, salt, pepper, vegetable oil, ripe tomatoes, sliced

ripe medium tomatoes, cored and halved crosswise, freshly grated pecorino romano cheese (about 2 1/2 oz), scallions , cut into 2-inch pieces, jalapeno, seeded and coarsely chopped, tomato paste, whole marjoram leaves, extra-virgin olive oil, salt and freshly ground pepper