81399 southwest vegetable saute Recipes

  • Southwest Vegetable Saute
    frozen corn, thawed, zucchini, halved, sliced and
    7 More
    frozen corn, thawed, zucchini, halved, sliced, red bell peppers (either red or green or a combo) or 1 green bell pepper, chopped (either red or green or a combo), onion, chopped, olive oil, chili powder, dried oregano leaves, crumbled, salt, shredded cheddar cheese or 1/2 cup monterey jack cheese
    15 min, 9 ingredients
  • Southwest Vegetable Soup
    vegetable broth, petite diced tomatoes, undrained, water and
    9 More
    vegetable broth, petite diced tomatoes, undrained, water, ranch style bean, undrained, corn, drain, green beans, drain, chopped green chilies, undrained, chopped onion, tomato sauce, corn tortillas, minced (i use scissors to cut mine very tiny), chili powder (to taste), garlic powder
    1 hour , 12 ingredients
  • Summer Vegetable Saute
    butter, vegetable oil, chopped yellow onion and
    8 More
    butter, vegetable oil, chopped yellow onion, garlic clove, minced, red bell pepper, seeded and cut into 1-inch pieces, mushrooms, quartered, zucchini, unpeeled and cut into 1/2-inch slices, fresh corn kernels, salt (or to taste), fresh ground black pepper , to taste, chopped fresh basil
    40 min, 11 ingredients
  • Southwest Chicken Alfredo
    southwest seasoning (southwest marinade seasoning mix) and
    6 More
    southwest seasoning (southwest marinade seasoning mix), chicken breast, cubed, water, white vinegar, vegetable oil, alfredo sauce (we like bertolli), bow tie pasta
    30 min, 7 ingredients
  • Brown Rice and Vegetable Saute
    quick-cooking brown rice and
    9 More
    quick-cooking brown rice, vegetable broth (any flavor broth will do), olive oil, onion, chopped, broccoli florets, baby portabella mushrooms, sliced, garlic clove, minced, thyme, fresh ground black pepper, sea salt
    20 min, 10 ingredients
  • Quick Curried Vegetable Saute
    olive oil, onion, chopped (about 1 cup) and
    16 More
    olive oil, onion, chopped (about 1 cup), poblano pepper, chopped (about 1/2 cup), curry powder, garam masala, coarse salt, sliced green cabbage, acorn squash or 1 small sweet potato, peeled and finely diced, carrot , julienned and cut in 1-2 inch lengths (you can quarter baby s instead), cooked chickpeas or 1 1/2 cups canned chick-peas, rinsed and drained, tart apple, cut in large wedges, minced fresh ginger, garlic cloves, minced (about 1 tbsp.), low sodium vegetable broth, chopped cilantro, coarsely chopped roasted cashew nuts (optional), golden raisins (optional), plum tomato, seeded and diced (optional)
    24 min, 18 ingredients
  • Southwest Chicken
    vegetable oil, skinless, boneless chicken breast halves and
    4 More
    vegetable oil, skinless, boneless chicken breast halves, diced tomatoes with green chile peppers, black beans, rinsed and drained, whole kernel corn, drained, ground cumin
    6 ingredients
  • Southwest White Chicken Chili
    vegetable oil and
    10 More
    vegetable oil, skinless, boneless chicken breast halves, cut into cubes, chili powder, ground cumin, onion, chopped, green pepper, chopped, condensed cream of chicken soup (regular or 98% fat free), water, frozen whole kernel corn, white kidney beans (cannellini), rinsed and drained, shredded cheddar cheese
    30 min, 11 ingredients
  • Mixed Vegetable & Bean Saute and Rice Mixed Vegetable & Bean Saute and Rice
    zucchini, cut into 1 inch chunks and
    10 More
    zucchini, cut into 1 inch chunks, red bell pepper , cut into 1 inch pieces, mushrooms, roughly diced, garlic clove, minced, shallot, chopped, olive oil, southwest seasoning, canary beans, water, cooked rice (i used jasmine but you can use whatever you have), salt and pepper
    25 min, 11 ingredients
  • Chicken Tenders and Vegetable Saute Chicken Tenders and Vegetable Saute
    vegetable oil, divided and
    11 More
    vegetable oil, divided, chicken tenders, cut into bite-size pieces, chopped yellow onion, chopped green bell pepper, mushrooms, sliced, italian-style tomatoes , slightly pureed in food processor, dried basil, dried oregano, salt, fresh ground pepper, rigatoni pasta , cooked according to package directions and drained, freshly grated parmesan cheese
    40 min, 12 ingredients
  • Colorful Vegetable Saute Colorful Vegetable Saute
    sweet red peppers , julienned, green peppers , julienned and
    9 More
    sweet red peppers , julienned, green peppers , julienned, zucchini , julienned, carrots , julienned, olive oil or 1 tbsp vegetable oil, sliced red cabbage, salt, pepper, cider vinegar or 4 tsp white wine vinegar, water, sesame seeds, toasted
    15 min, 11 ingredients
  • Southwest Tortilla Vegetable Bake Southwest Tortilla Vegetable Bake
    vegetable oil, onion, chopped, garlic cloves, minced and
    12 More
    vegetable oil, onion, chopped, garlic cloves, minced, green peppers, diced, dried oregano leaves, ground cumin, corn, drained, salsa, black beans, drained and rinsed, chili powder, cream cheese, softened, sour cream or 3/4 cup yogurt, chopped fresh cilantro or 1/2 cup fresh parsley, flour tortillas, shredded mozzarella cheese
    55 min, 15 ingredients
  • Southwest Corn and Squash Stew Southwest Corn and Squash Stew
    vegetable oil, onion, chopped, red bell pepper, chopped and
    13 More
    vegetable oil, onion, chopped, red bell pepper, chopped, garlic cloves, chopped, green chili pepper, seeded and minced, chili powder, ground cumin, peeled diced tomatoes, drained, butternut squash, peeled and cut into 1 inch chunks, vegetable broth, zucchini, cut into 1 inch chunks, frozen corn, evaporated milk, salt, shredded cheddar cheese or 1/2 cup monterey jack cheese, chopped fresh cilantro
    50 min, 16 ingredients
  • Quick Chicken and Vegetable Saute on Rice Quick Chicken and Vegetable Saute on Rice
    uncle ben's converted brand rice, eggplant and
    11 More
    uncle ben s converted brand rice, eggplant, boneless skinless chicken breasts, vegetable oil, salt and pepper, mushrooms, sliced, onion, cut in 8 wedges, stewed tomatoes, sweet green pepper, in 3/4-inch squares, chicken stock, garlic cloves, minced, thyme, basil
    25 min, 13 ingredients
  • Shrimp and Vegetable Saute, Chinese Style (Michele Urvater) Shrimp and Vegetable Saute, Chinese Style (Michele Urvater)
    anchovy paste, soy sauce, sugar, chicken broth and
    8 More
    anchovy paste, soy sauce, sugar, chicken broth, dried red pepper flakes, vegetable and sesame oil, seeded red bell peppers, cut into 1inch squares, scallion, whites thinly sliced, greens, cut into rounds, kept separate, deveined peeled shrimp, halved, minced garlic, thawed frozen peas, chiffonade of mint and basil leaves
    45 min, 12 ingredients
  • Shrimp and Vegetable Saute, Chinese Style (Michele Urvater) Shrimp and Vegetable Saute, Chinese Style (Michele Urvater)
    anchovy paste, soy sauce, sugar, chicken broth and
    8 More
    anchovy paste, soy sauce, sugar, chicken broth, dried red pepper flakes, vegetable and sesame oil, seeded red bell peppers, cut into 1inch squares, scallion, whites thinly sliced, greens, cut into rounds, kept separate, deveined peeled shrimp, halved, minced garlic, thawed frozen peas, chiffonade of mint and basil leaves
    45 min, 12 ingredients
  • Brown Rice with Vegetable Saute Brown Rice with Vegetable Saute
    quick-cooking brown rice, vegetable broth and
    10 More
    quick-cooking brown rice, vegetable broth, butter or margarine, chopped onion (about 1 large), broccoli florets, sliced mushrooms, dried thyme, salt, minced garlic, pepper, shredded part-skim mozzarella cheese, chopped walnuts, toasted
    12 ingredients
  • Brown Rice and Vegetable Saute Brown Rice and Vegetable Saute
    quick cooking brown rice, vegetable broth, margarine and
    8 More
    quick cooking brown rice, vegetable broth, margarine, broccoli florets, sliced mushrooms, dried thyme, salt, minced garlic, pepper, part-skim shredded mozarella, walnuts toasted, chopped
    11 ingredients




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