332809 southwest roasted pepper pineapple Recipes

boneless pork top loin (single loin), salt, black pepper, pineapple preserves (or pie filling), coarse grain mustard or 2 tbsp ground mustard, dried mint or 1/4 tsp basil, crushed, pineapple chunks in juice, drained

fresh poblano peppers (about 1/2 lb), pineapple, peeled, cored, and cut into 1/4-inch dice (about 4 cups), fresh cilantro, finely chopped, fresh lime juice, extra-virgin olive oil, red onion, finely diced, kosher salt, freshly ground black pepper

boneless skinless chicken breast halves, cut into chunks, green pepper , cut into thin strips, sweet red pepper , cut into thin strips, orange bell pepper , cut into thin strips, condensed campbell southwest-style pepper jack soup, undiluted, chunky salsa, chili powder, hot cooked rice

lean ground beef (90% lean), chopped sweet red pepper, chopped onion, garlic cloves, minced, chopped seeded tomatoes, divided, chili powder, cornstarch, ground cumin, dried oregano, cayenne pepper, water, divided, green peppers, sour cream, shredded cheddar cheese, green onions, chopped, grape tomatoes, halved , optional

pineapple juice, chicken breasts (boneless, skinless, cut into 12 chunks ), mushrooms (white , medium), onion (medium, cut into 8 slices), yellow bell pepper (medium, cut into 4 slices), red bell pepper (medium, cut into 4 slices), green bell pepper (medium, cut into 4 slices), pineapple (4 chunks ), teriyaki sauce

pineapple juice, maple syrup, spiced rum (such as captain morgan), plain low-fat yogurt, white wine vinegar, salt, freshly ground black pepper, pineapple, peeled, cored , halved lengthwise, and cut into 12 slices, soft-shell crabs, cleaned, baby spinach, trimmed watercress (about 2 bunches), sliced red onion, separated into rings, diced peeled avocado

vegetable oil, skinless chicken breast halves, pepper, pineapple chunks, drained , reserve juice, mandarin oranges, drained , reserve juice, cornstarch, green onion, chopped, brown sugar or 2 tbsp substitute, fresh ginger, grated, soy sauce

cornish hens, cut in half , backbone removed (2 1/4 lbs. each), shallots, peeled and quartered, olive oil, unsalted butter, melted, garlic clove, minced, salt, fresh ground pepper, pineapple , rind cut away and core discarded, cut into 1/2 inch thick slices

golden pineapple-sliced into 1/4-inch slices, sugar, sweet wine (recommended : gervertztraminer, mascato, rum), vanilla bean-scraped, mint leaves, heavy cream, sugar, ground cinnamon, ground ginger, ground nutmeg, toasted coconut flakes, by-9 inch baking pan, aluminum foil

sugar, water, vanilla bean split, dark rum, minced ginger, thai bird chiles, banana, chopped, passion fruit syrup (or 2 tbsp puree), pink peppercorns, for garnish, ripe pineapple, peeled (costa rican)

beef stock (or chicken), brown rice, vegetable oil, diced onion, canned corn, drained, lean ground beef, canned red kidney beans, drained and rinsed, chili powder, dried basil, ground cumin, salt and pepper, salsa, shredded aged cheddar cheese, low-fat sour cream, chopped cilantro or 1/3 cup parsley, bell peppers (any color )

chicken breast , cut into strips, green pepper , cut into strips, onion, sliced, campbell southwest-style pepper jack soup, tortillas

uncooked mostaccioli pasta, chopped onion, choped sweet red pepper, minced garlic, vegetable oil, condensed campbell southwest-style pepper jack soup, undiluted, ready to use southwestern chicken strips, water, black beans, rinsed and drained, shredded monterey jack cheese

coarsely chopped yellow bell pepper, pineapple juice, chopped onion, rice vinegar, habanero pepper sauce, salt, pepper, cored peeled pineapple, cut into chunks, cucumber, peeled, seeded, and quartered, brown sugar, diced seeded peeled cucumber, diced red bell pepper, diced green bell pepper, chopped fresh cilantro

beef brisket, brown sugar, crushed pineapple, paprika, chili pepper, pineapple juice , to moisten, if needed

roasted peppers i like as well and after you grill or roast them, clean them off and top with this recipe after you slice them and put them on a plate., roasted peppers i like as well and after you grill or roast them, clean them off and top with this recipe after you slice them and put them on a plate., grilled pepper salad dressing, this will coat about 6 bell peppers, garlic chopped, coarse salt or to your taste, balsamic vinegar, lemon juice, e. v. olive oil, chopped flat leave parsley or slivered fresh basil, toasted pine nuts just put nuts in a heavy dry pan and shake pan to brown all the nuts . let cool and they are ready

extra virgin olive oil, for coating roasts , plus 3 tbsp for sauce, grill seasoning (recommended: montreal steak seasoning for steak by mccormick), whole roasted red peppers, coarsely chopped, well drained and pat dry, garlic, popped from skin, handful flat-leaf parsley, good quality pitted black olives , from bulk bins, such as kalamata, drained well, salt and pepper, crusty bread, sliced

red bell peppers , roasted, peeled, seeded and julienned, yellow bell peppers , roasted, peeled, seeded and julienned, poblano chiles or green peppers, roasted, peeled, seeded and julienned, oregano, leaves only, chopped, red onion, thinly sliced, olive oil, juice of 2 limes or 1/4 cup red wine vinegar, salt, freshly ground black pepper