282324 southern toasted coconut cheese banana nut bread Recipes
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butter, softened, cream cheese, softened, sugar, eggs and11 Morebutter, softened, cream cheese, softened, sugar, eggs, mashed ripe bananas (about 4 medium), vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, chopped pecans, divided, sugar, orange juice, grated orange peel25 min, 15 ingredients
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fresh blueberries, cake flour, steel-cut oats and14 Morefresh blueberries, cake flour, steel-cut oats, chopped pecans, cake flour, cake flour, baking soda, salt, white sugar, brown sugar, greek yogurt, applesauce, eggs, vanilla extract, mashed banana, cold butter, brown sugar1 hour 15 min, 17 ingredients
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Wheat Banana Nut Breadmargarine, softened, milk, eggs and8 Moremargarine, softened, milk, eggs, mashed ripe bananas (approximately 3 ripe bananas), wheat flour, all purpose flour, white sugar, baking powder, baking soda, chopped pecans, vanilla extract11 ingredients
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Corrie Hill's Banana Nut Breadbutter or margarine, softened, sugar, eggs and5 Morebutter or margarine, softened, sugar, eggs, pureed bananas (4 medium bananas), all-purpose flour, baking soda, salt, chopped pecans8 ingredients
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Orange Banana-Nut Breadall-purpose flour, baking soda, salt, sugar and7 Moreall-purpose flour, baking soda, salt, sugar, butter, softened, eggs, mashed ripe banana (about 3 bananas), grated orange rind, fresh orange juice, chopped walnuts11 ingredients
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Winning Recipe Mini Coconut Cupcakes with Poppy Seed Crust, Muscat Raisin Filling, and Parsley Icing with Toasted Coconut, Flax and Poppy Seed Toffee, and Organic Rosesbutter, sugar, water, flax seeds, toasted, poppy seeds and28 Morebutter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee1 hour 35 min, 33 ingredients
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