128466 southern style holiday greens Recipes

olive oil, butter, onion, chopped, red pepper flakes, garlic, finely chopped, collard greens, chopped, vegetable stock, tomatoes, seeded and chopped, salt and freshly ground black pepper

onion large chopped, sea salt and pepper, butter, olive oil, fresh garlic, red pepper flakes, vegetable stock, tomatoes seeded and chopped, collard greens chopped

green beans, cut or 1 (15 oz) can french style green beans, chopped country ham or 1 tbsp chopped bacon

onion, chopped, garlic cloves, minced, butter, cottage cheese, cheddar cheese, breadcrumbs, eggs, lightly beaten, green beans, french style

fresh green beans, trimmed and snapped into 1-inch pieces, bacon, cut into small pieces (or 1 smoked ham hock), salt and pepper (be careful though not to over though as the bacon makes them y enough), sugar, water

bacon, chopped, onion, chopped fine, cut green beans, red wine vinegar, sugar

water, fresh green beans, trimmed and snapped into 1 1/2 inch pieces, ham hock, onion, chopped, garlic cloves, finely chopped, distilled white vinegar, salt, black pepper

green beans (undrained ), bacon, onion, sliced, prepared mustard, brown sugar, garlic powder, black pepper

onion, diced, stalk celery, sliced, green pepper, diced, olive oil, garlic cloves, minced, oregano, thyme, crushed red pepper flakes, salt and pepper, to taste, vegetable broth, diced tomatoes, undrained, tomato ketchup, green cabbage, chopped, black-eyed peas, rinsed and drained

cut green beans, bouillon cube, any flavor (i recommend ham if you can find it), onion flakes, bacon , pieces or 1 -2 slice of raw, white vinegar, sugar

fresh greens (turnip , collard, mustard, kale or cabbage sprouts), ham hock, turnips, peeled and diced, water (plus more as needed), vegetable seasoning (i use reunion foods extra spicy mix)

young collard greens (about 4 bunches), olive oil, onion , julienned, garlic cloves, smashed, ham hocks (about 2 lb), smoked and cooked, bay leaves, chicken broth, low sodium, apple cider vinegar, sugar, red pepper flakes, seasoned salt

young collard greens (about 4 bunches), olive oil, onion , julienned, garlic cloves, smashed, ham hocks (about 2 lb), smoked and cooked, bay leaves, chicken broth, low sodium, apple cider vinegar, sugar, red pepper flakes, seasoned salt

apple cider vinegar, balsamic vinegar, fresh thyme, leaves stripped from stems, dijon mustard, garlic clove, lightly crushed with the side of a knife blade and quartered, honey, salt, ground black pepper, olive oil, olive oil, pork sausage, green beans, trimmed, cut into 1-inch pieces and blanched, chopped fresh chives (about 9 chives), divided, freshly sliced scallions, white and tender green parts only, red bliss potatoes (about 3 lb), scrubbed, cut into 1-inch wedges, and boiled until tender

bacon, cut into thirds, onion, finely chopped, fresh green beans, ends trimmed, new potatoes, halved if large, salt and freshly ground black pepper

collard greens , center ribs removed and leaves torn into large pieces, pinto beans, low-sodium beef broth, frozen chopped onions, red pepper flakes, red wine vinegar, real bacon pieces

fresh green beans, pork jowl bacon, water, red pepper pods, salt, pepper

texas two-step tomatillo & green chili stew mix, chicken broth, frozen southern style hash browns or diced potatoes, cooked chicken strips or 16 ozs chicken, black beans rinsed and drained (15 oz), corn kernels drained (15 oz), heavy whipping cream