137 southern style green Recipes

fresh mustard greens, fresh turnip greens, butter, dill pickle juice, bacon, sliced onion, salt and pepper to taste

frozen collard greens or 1 bunch fresh collard greens, sugar, salt, onion, chopped, red pepper flakes, dried, garlic powder, vinegar, liquid smoke, ham hock, water

bacon, chopped, onion, chopped fine, cut green beans, red wine vinegar, sugar

hickory-smoked bacon slices, finely chopped, sweet onions, finely chopped, smoked ham, chopped, garlic cloves, finely chopped, chicken broth, fresh collard greens, washed and trimmed, apple cider vinegar, sugar, salt, pepper

water, fresh green beans, trimmed and snapped into 1 1/2 inch pieces, ham hock, onion, chopped, garlic, finely chopped, distilled white vinegar, salt, black pepper

butter, bottled bacon bits, divided, bottled minced garlic, peeled and deveined large shrimp, presliced mushrooms, sliced green onion, salt, hot pepper sauce, chopped fresh parsley, lemon juice

butter, bottled real bacon bits, divided, bottled minced garlic, peeled and deveined large shrimp, presliced mushrooms, sliced green onions, salt, hot pepper sauce, chopped fresh parsley, lemon juice

bacon, cut in 1 inch pieces, green cabbage, coarsely sliced, onion, thinly sliced, salt, water

bacon, head green cabbage, sliced, onion, sliced, salt and pepper

butter, beef stew meat , cut into 1/2 inch pieces, diced tomatoes and green chiles, stewed, diced tomatoes, frozen cut okra, frozen baby lima beans, frozen corn kernels, potatoes, peeled and diced

pork chops, potatoes, peeled and quartered (like russet), green pepper, cored and sliced, onions, sliced, stalks celery , cut into 2-inch pieces, hunts tomato sauce, tomato can water, brown sugar, yellow mustard, cornstarch

limes, divided, catfish fillets, cut into 1-inch-thick strips, yellow cornmeal, dried parsley flakes, paprika, ground red pepper, lemon pepper, salt, garlic powder, crisco canola oil, corn or flour tortillas, warmed, shredded green cabbage, shredded purple cabbage, ranch salad dressing, bottled salsa, toppings: ripe avocado slices, diced and seeded alabama tomatoes, chopped fresh cilantro

fresh green beans, pork jowl bacon, water, red pepper pods, salt, pepper

bacon, onion, tb hot sauce, beef broth (chicken broth would work too), tb vinegar (cidar or red wine vinegar), crushed hot peppers, collard greens, pinto beans

ham hock, water, onions, peeled and quartered, red pepper pod, mustard greens, cleaned, salt, onion, sliced and separated into rings, hard-cooked eggs, finely grated

texas two-step tomatillo & green chili stew mix, chicken broth, frozen southern style hash browns or diced potatoes, cooked chicken strips or 16 ozs chicken, black beans rinsed and drained (15 oz), corn kernels drained (15 oz), heavy whipping cream

apple cider vinegar, balsamic vinegar, fresh thyme, leaves stripped from stems, dijon mustard, garlic clove, lightly crushed with the side of a knife blade and quartered, honey, salt, ground black pepper, olive oil, olive oil, pork sausage, green beans, trimmed, cut into 1-inch pieces and blanched, chopped fresh chives (about 9 chives), divided, freshly sliced scallions, white and tender green parts only, red bliss potatoes (about 3 lb), scrubbed, cut into 1-inch wedges, and boiled until tender