176578 southern style black rice hopping john Recipes

dried pinto bean , sorted and rinsed, chicken broth or 4 cups water, smoked ham hock or 1/4 lb cooked ham, shredded, onion, finely diced, salt, black pepper, garlic powder, thyme, dried oregano, ground cumin, chili powder, bay leaf

pam grilling cooking spray, white wine vinegar, granulated sugar, ground black pepper, kosher salt, spicy brown mustard, celery seed, broccoli cole slaw, beef hebrew national jumbo beef franks, patted dry, brat buns, original barbecue sauce, divided

flour, salt, black pepper, water, pork loin chops, vegetable shortening

bacon , cut into 1/2-inch pieces, brown sugar, chili sauce, chopped onion, pork and beans, country-style dijon mustard, worcestershire sauce, hot pepper sauce

dried white beans, rinsed and drained, ham hocks or 1 ham bone, with some ham still remaining, salt, black pepper or red pepper

lean salt pork, diced, unsalted butter (1 stick), onions, diced, green bell pepper, seeded, deveined and diced, potatoes, peeled and diced, milk, heavy cream, fresh corn kernels, fresh parsley, minced, salt & freshly ground black pepper, crisp cooked bacon, crumbled (garnish )

crabmeat, well drained, cubanelle pepper, finely diced, green onions, minced (tops only ), stalk celery, finely diced, mayonnaise, pepper vinegar, black pepper, thick slices light-textured grainy bread, butter , for spreading, paprika , for dusting, shredded sharp cheddar cheese

russet potatoes, warm water, sugar, corn syrup, salt, ground black pepper, garlic powder, onion powder, paprika, cayenne pepper, low-sodium beef bouillon cube, mashed, potato starch, all-purpose flour, skim milk, lard, vegetable oil

apple cider vinegar, balsamic vinegar, fresh thyme, leaves stripped from stems, dijon mustard, garlic clove, lightly crushed with the side of a knife blade and quartered, honey, salt, ground black pepper, olive oil, olive oil, pork sausage, green beans, trimmed, cut into 1-inch pieces and blanched, chopped fresh chives (about 9 chives), divided, freshly sliced scallions, white and tender green parts only, red bliss potatoes (about 3 lb), scrubbed, cut into 1-inch wedges, and boiled until tender

butter, room temperature, divided, vidalia onions, thinly sliced, crumbled gorgonzola, beef fillets, salt and freshly ground black pepper

bacon, cut into thirds, onion, finely chopped, fresh green beans, ends trimmed, new potatoes, halved if large, salt and freshly ground black pepper

green tomatoes (nice unripened red ones), flour, black pepper, garlic powder, garlic salt, cayenne pepper, beaten eggs, shortening, louisiana hot sauce (for dipping )

thick cut bacon,cut in 1/2 pieces, garlic,sliced, brussel sprouts(fresh),peeled,stems removed and cut in half, water, unsalted butter, sugar, kosher salt, black pepper, chopped pecans

red potatoes sliced, whole fresh green beans trimmed, bacon diced, fried and drained, minced dried onion, cream of celery soup, salt, freshly ground black pepper

butter, cube chicken bouilllon, frozen baby lima beans, ground black pepper, water

peeled deveined cooked shrimp, cooked white rice, stewed tomatoes, frozen okra, dried onion flakes, hot sauce, white corn, worcestershire sauce

margarine, all-purpose flour (about 3/4 cup), chicken bouilllon cubes (6 cubes, enough to make 6 cups broth), great northern white beans, grain rice, salt and pepper to taste, split bone-in chicken breasts, thyme, vegetable oil

olive oil, butter, carrots, diced, onion, finely chopped, arborio rice (risotto-style (arborio, italian rice or even calrose), chicken stock (or vegetable stock)