27168 southern spicy cabbage Recipes

head cabbage, cored, bacon , cut into 1/2 inch pieces, butter, chicken broth, salt and ground black pepper to taste

whole cabbage, white potatoes or 10-12 small, freshly cooked bacon or bacon grease, salt and pepper

chipotle chiles in adobo, finely chopped (use more if you like it really spicy), mayonnaise (add more if you like it saucier. 1/2 cup makes just enough to lightly coat), honey, lime juice, green cabbage, shredded very thin, red cabbage, shredded very thin, red onion , sliced vertical very thin, green onion, finely chopped, carrot, shredded, fresh cilantro, chopped

shredded cabbage (about 1/2 of a cored head), scallions, thinly sliced, minced red onions, serrano peppers, minced (seeds in for spicy, seeds removed for mild), ripe tomatoes, seeded and diced, cilantro, stemmed and chopped, red wine vinegar, garlic salt and freshly ground pepper, to taste

rice vinegar, low sodium soy sauce, crushed red pepper flakes, dark sesame oil, sliced green onion, cabbage and carrot coleslaw mix (or litre lb fresh shredded , mix green and red, and carrots), fresh parsley, sesame seeds, toasted

cabbage (shredded and bagged cabbage or coleslaw mix works great and saves this step), ground turkey (tvp, veggie crumbles etc.) or 16 oz lean ground beef (tvp, veggie crumbles etc.), yellow onion, chopped, garlic cloves, minced (more if you like ), eggs, beaten or 1 egg substitute, stewed tomatoes, chicken broth or 8 oz vegetarian, vegetable juice , like v8 (we like to use the hot & spicy here), brown sugar, cayenne (more if you like ) (optional), worcestershire sauce (veg friendly can be used), nutmeg, fresh ground is best, bay leaf, salt and pepper, to taste, rice, raw

instant low-fat chinese noodles, broken (i use rooster brand instant noodles), boiling water, green cabbage, finely shredded, red cabbage, finely shredded (or green cabbage), green onions, thinly sliced, red pepper, finely diced, carrot, thinly sliced, sesame seeds, toasted, canola oil, ginger, garlic clove, minced, water, chicken bouillon powder or 1 tsp vegetable bouillon granules, crushed red pepper flakes, dried, honey, low sodium soy sauce, balsamic vinegar, cornstarch

green cabbage (or any leftover cooked cabbage), mayonnaise, salt, black pepper, cayenne pepper , depending on how hot you like it (less (or more), white vinegar, canola oil, onion (finely chopped )

red wine vinegar, white sugar, mayonnaise, coarse-grain brown mustard, head cabbage, cored and shredded, hard-cooked eggs, peeled and chopped, crisply cooked bacon, crumbled, salt and pepper to taste

extra-sharp cheddar cheese, shredded, at room temperature, monterey jack cheese, shredded, at room temperature, mayonnaise, room temperature, cream cheese, room temperature, bread and butter pickle juice, horseradish sauce, yellow mustard, mayonnaise, honey, cabbage, shredded, thick-cut applewood smoked bacon, ground chuck, cured and smoked country ham, finely chopped (or chopped in a food processor), kosher salt, fresh ground black pepper, potato hamburger buns, split, potato chip, crushed (preferably plain flavor , kettle-cooked)

cabbage, celery seed, mayonnaise (we prefer kraft olive oil mayo), onion salt, vinegar, salt, sugar

onion, diced, stalk celery, sliced, green pepper, diced, olive oil, garlic cloves, minced, oregano, thyme, crushed red pepper flakes, salt and pepper, to taste, vegetable broth, diced tomatoes, undrained, tomato ketchup, green cabbage, chopped, black-eyed peas, rinsed and drained

head cabbage, sliced, bacon, sliced into small pieces, onion, chopped, salt and pepper

limes, divided, catfish fillets, skin removed and cut into 1-inch-thick strips, yellow cornmeal, dried parsley flakes, paprika, ground red pepper, lemon pepper, salt, garlic powder, vegetable oil, corn tortillas or 8 (6 inch) flour tortillas, warmed, shredded green cabbage, shredded purple cabbage, creamy ranch salad dressing (marie s is the best), salsa, ripe avocado, sliced, tomato, diced, fresh cilantro, minced, sour cream

mayonaisse, apple cider vinegar, sugar, salt, tri color coleslaw mix ( red cabbage, green cabbage, carrots )

cabbage (napa, about 6 cups cut up) or 1 kg fresh fresh chinese (napa, about 6 cups cut up), vegetable bouillon granules (or about 1/2 a knorr-sized stock cube), salt, red pepper flakes, orange zest, in thin strips, lemon juice, dark sesame oil

potatoes, peeled and cubed, cabbage, shredded, milk or 1 cup evaporated, leeks or 1/2 cup green onion, chopped, parsley, chopped, salt and pepper, to taste, butter

links johnsonville smoked bratwursts , 1/2-inch bias sliced, budweiser original barbecue sauce, olive oil, onion, sliced into 1/4-inch rings, garlic cloves, sliced thinly, sliced and chopped cabbage, coleslaw dressing, crusty kaiser rolls