190790 southern pimento cheese burger harold cohen ultimate burger Recipes

cream cheese (or eyeball an 8 oz. block the best you can to make 3 oz.), room temperature, grated sharp cheddar cheese, grated monterey jack cheese, mayonnaise, house seasoning, pimentos smashed, grated onion, cracked black pepper - to taste, house seasoning, salt (the batch i tasted was made with sea ), black pepper, garlic powder, mix ingredients together .........., store and use in other recipes!! it can be stored in an airtight container for up to 6 months

shredded processed american cheese food, cream cheese, softened, mayonnaise, chopped pimento peppers, onion powder, cayenne pepper, garlic powder

diced pimento, with juice, sharp cheddar cheese, garlic, crushed, mayonnaise

mayonnaise, softened cream cheese, garlic, fresh parsley, pickapeppa sauce, tabasco sauce, pecans, diced pimentos, and all juice, extra-sharp cheddar cheese

cheddar cheese, shredded (recommended : colby), pepper jack cheese, shredded, diced pimentos, plus 2 tbsp juice, red onion, diced, mayonnaise, garlic, finely minced, hot smoked paprika, ground celery seed, salt and freshly ground black pepper, white sandwich bread , sliced into diagonal pieces

hamburger buns (don tsp use those small store bought rolls in a package, get a nice hearty roll), ground turkey (1/3 lb per burger), grated onions, salsa (don tsp use the extra chunky kind, and use hot, medium or mild, depending on how spicy you like it), chili powder, cumin, salt, pepper, monterey jack pepper cheese (2 per burger, and take advantage of the deli, purchase what you need rather than a whole block), avocado, cut in thin wedges (2-3 per burger), lettuce leaves, mayonnaise, green chilies, minced, garlic clove, minced, lime juice (i use 1 fresh lime, the remaining lime i squeeze over the avocado so it doesn tsp brown)

southern style hash browns, frozen, shredded sharp cheddar cheese, sour cream, cream of chicken soup, chopped onions, paprika, corn flakes, butter, cubed, butter, melted

recipe basic burger, crumbled blue cheese, mayonnaise, sour cream, red wine vinegar, hot sauce such as frank s red hot, unsalted butter, melted and cooled, honey, thick blue cheese dressing, asian mayo, pesto mayo, spicy ketchup, ranch ol, baconator

cream cheese, softened, shredded extra-sharp cheddar cheese, mayonnaise, garlic powder

cream cheese, softened, sour cream, mayonnaise, grated white onion, diced tomatoes with green chile peppers (such as ro*tel), garlic powder, salt and ground black pepper to taste, shredded cheddar cheese

cream cheese, softened, shredded mild cheddar cheese, creamy salad dressing (such as miracle whip), garlic salt, white sugar, sweet pickle juice, sweet pickle relish

cream cheese, softened, pimento stuffed olives, drained and chopped , 1 tbsp juice reserved, chili sauce, ketchup, garlic granules, seasoning salt (preferably lawry s msg-free), fresh ground black pepper, lemon & herb seasoning, dried onion flakes, flakes lightly crushed, brine , from olives, if needed (optional), fresh squeezed lemon juice (optional)

egg, milk, sugar, vinegar, salt, flour, pepper, sharp cheddar cheese, pimientos (pimentos )

white aged cheddar cheese, mayonnaise, red onions, finely diced, green onion, finely diced (green tops only ), pimento pepper, drained and slices, cracked black pepper

cream cheese, softened, grated sharp cheddar, diced pimento, drained and seeds picked out, worchestershire sauce, hot sauce, onion powder, celery seed, black pepper, chopped pecans

extra-virgin olive oil, for drizzling, ground chuck, chopped onion, garlic cloves, finely chopped, dried ancho chile powder or 1 tbsp dried chipotle powder, ground coriander, ground cumin, kosher salt, pepper, tomato paste, beer or 1/2 cup beef stock, elbow macaroni, butter, flour, milk, shredded sharp cheddar cheese, worcestershire sauce, burger rolls, split

pimento berries, peanut oil, bay leaves, scotch bonnet pepper, whole