42341 southern pie mini tarts tartlets tassies Recipes

sliced peeled tart apples, lemon juice, granulated sugar, all-purpose flour, brown sugar, ground cinnamon, ground nutmeg, recipe pastry for double-crust pie (see below), butter or margarine, shredded cheddar cheese (optional), milk (optional)

frozen tart shells, cream cheese, egg, sugar, lemon juice, vanilla, pie filling (apple with vanilla & buttershots! canning)

pastry for single-crust pie (9 inches), apple pie filling, dried cherries, chopped crystallized ginger, ground cinnamon, egg white, water, coarse sugar

pastry shell (9 inches), baked, brown sugar, apple juice, butter, cornstarch, salt, sliced peeled tart apples, lemon juice, egg, evaporated milk, sugar, flaked coconut, vanilla extract, ground cinnamon, cream cheese, softened, sugar, chopped pecans, toasted, vanilla extract, whole pecans, toasted , optional

chopped pecans, sugar, dark corn syrup, eggs, lightly beaten, melted butter, vanilla extract, salt, frozen tart shells, garnish: currants

tube (12 oz) refrigerated buttermilk biscuits, tart apple, peeled and finely chopped, raisins, sugar, ground cinnamon, butter

flour, butter, sugar, water, soft full-fat cheese, sugar, egg,lightly beaten, dark chocolate, heavy cream, chocolate curls, cocoa powder ,for dusting

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg plus 1 large yolk, vanilla extract, heavy cream, sugar, lemon curd, assorted fruit , such as blueberries, strawberries, raspberries and kiwifruit, apricot jam

tart shells, baked, snow peas, blanched, crabmeat, hard-cooked eggs, chopped, mayonnaise, minced celery, sliced green onion, prepared dijon-style mustard

eggs, separated, white sugar, cornstarch, all-purpose flour, water, freshly squeezed lemon juice , or to taste, freshly grated lemon zest , or to taste, butter, prepared mini graham cracker pie crusts, white sugar, almond extract

prebaked frozen miniature phyllo tart shells (like athens mini fillo shells), pumpkin, pumpkin pie spice (plus extra for garnish ), cheesecake flavor instant pudding and pie filling mix

tart baking apples (i use granny smith), sugar, all-purpose flour, ground cinnamon, sheet refrigerated pie crust (i try to make my own, its up to the cook)

prebaked frozen miniature phyllo tart shells (like athens mini fillo shells), pumpkin, pumpkin pie spice (plus extra for garnish ), cheesecake flavored instand pudding mix

frozen mini phyllo pastry shells, grated manchego or mahon cheese (about 2 oz), tomato chutney or mango chutney, garnish: fresh marjoram leaves

tart pastry (makes 12 tartlets), flour, unsalted butter, cold, cubed, granulated sugar, baking powder, salt, basic custard topping, whisk together, whole egg, egg yolk, heavy cream, granulated sugar, cinnamon to taste

egg, instant minced onion, condensed mushroom soup, monterey jack cheese (*i use jack ) or 1/2 cup swiss cheese, shredded (*i use jack), parsley, minced, milk (*i use milk ) or 1/4 cup dry sherry (*i use milk), bacon, mushroom, chopped, pie crusts

refrigerated pie crust (half of 15-oz package), zucchini (1-inch-diameter cut into 1/16- to 1/8-inch-thick rounds), salt, olives (extra-virgin oil plus additional for drizzling), thyme (chopped fresh lemon or regular ), soft fresh goat cheese, room temperature, parmesan cheese (freshly grated )

butter, softened, cream cheese, softened, flour, salt, butter, softened, firmly-packed brown sugar, heavy whipping cream, southern comfort, vanilla extract, chopped pecans, lightly toasted, cream, for topping (optional)