37854 southern pear pie Recipes

eggs, white sugar, corn syrup, butter, melted, vanilla extract, salt, pecan halves, recipe pastry for a 9 inch single crust pie

pie crusts (not the deep dish type - shallow), light brown sugar, margarine, low-fat milk, eggs, vanilla extract, enough pecans, for top garnish (can do chopped or whole)

fresh bartlett pears or 4 cups anjou pears, peeled and cored,thinly sliced, lemon juice, dark brown sugar, sugar, salt, flour, cinnamon, nutmeg, pastry for a double-crust 9-inch pie (top and bottom crust.)

white sugar, all-purpose flour, peeled and sliced pears, sour cream, vanilla extract, lemon extract, almond extract, unbaked pie shell, all-purpose flour, brown sugar, butter or margarine, melted

bartlett pears , pared and thinly sliced, lemon , rind of, orange juice, frozen concentrate, unbaked 9-inch pie shell, unbleached flour, ginger, ground, sugar, salt, cinnamon, ground, butter or 1/4 cup regular margarine

unbaked flaky pie crusts , 9-inch, pears, peeled, cored & sliced, fresh cranberries (approx 5 oz) or 1 1/2 cups frozen cranberries (approx 5 oz), sugar, dried cranberries (approx 3 oz), cornstarch, lemon zest, grated, ground ginger, milk

refrigerated pie crusts, softened, pears, firm and ripe, peeled and cut into 1/2-inch slices, lemon juice, almond extract, sugar, all-purpose flour, fresh raspberry (or frozen whole raspberries without syrup, partially thawed), butter, melted, sugar

cornstarch, ground ginger, water, dark corn syrup, lemon juice, grated lemon , zest of, pears, peeled,cored and sliced, butter, unbaked pie shell, flour, brown sugar, ground ginger, butter, chopped pecans

double crust pie crusts, sugar, quick-cooking tapioca, nutmeg, cinnamon, salt, lemon peel, grated, ripe pears, peeled and sliced, lemon juice, butter, cubed, milk, sugar

frozen pillsbury pie crust, thawed and formed to a 10-inch pie plate, anjou pears, apples, flour, sugar, plain yogurt, egg, nutmeg, vanilla, sugar, flour, cinnamon, butter

pastry dough , for single crust pie 9 inches, raw cranberries, sugar, cranberry-apple juice, dried cranberries, quick-cooking tapioca, pears, peeled and sliced, flour, brown sugar , packed, ground cinnamon, butter, cold, pecans, chopped

sliced peeled pears, brown sugar, minute tapioca, lemon juice, ground ginger, ground cinnamon, refrigerated pie crusts, butter or 1 tbsp margarine

pie crust (box 15 oz pillsbury softened as directed on box.), fresh peaches, peeled and sliced (8 to 9 medium up to 6 cups total ), lemon juice, sugar, cornstarch, ground nutmeg, salt, sugar, cornstarch, whole frozen raspberries (thawed, drained and liquid reserved. can substitute blackberries.), almond extract

refrigerated pie pastry, dark corn syrup, lightly beaten eggs, pecan halves, melted butter, pure vanilla extract, divided toffee pieces, flour

flour, sugar, salt, canola oil, milk, eggs, all-purpose flour, white sugar, almond extract (vanilla works also), melted butter, pears, peeled, cored and sliced, cinnamon (optional) or 1 dash allspice (optional)

sliced peeled ripe pears, lemon juice, grated lemon peel, ground coriander, sugar, divided, unbaked pastry shell (9 inches), king arthur unbleached all-purpose flour, ground cinnamon, ground mace, cold butter, vanilla ice cream , optional

all-purpose flour, brown sugar, cheddar cheese, shredded, butter, pears, peeled and sliced, fresh lemon juice, brown sugar, cornstarch, ground cinnamon, unbaked pie shell

ripe pears, peeled and thinly sliced, sugar, cornstarch, salt, unbaked 9 inch pie shell, shredded cheddar cheese, all-purpose flour, butter or 1/4 cup margarine, melted, sugar, salt