267779 southern peanut butter pecan pie Recipes

chocolate wafer crumbs (about 20 wafers), butter, melted, firm bananas, creamy peanut butter, semisweet chocolate, chopped, cold 2% milk, instant vanilla pudding mix, chopped salted peanuts, peanut butter cups, optional

pie shell, baked, sugar, peanut butter, milk, white sugar, salt, vanilla extract, cornstarch, eggs, separated, cream of tartar, white sugar

peanut butter, cream cheese, softened, powdered sugar, milk, graham cracker crusts or 1 9 inch pie shell

cream cheese, softened, powdered sugar, creamy peanut butter, cool whip, graham cracker pie crust, fudge syrup or fudge sauce

peanut butter, powdered sugar, vanilla pudding mix (not instant ), graham cracker pie crust

pie crusts, baked and cooled, peanut butter chips, divided, cream cheese, softened, powdered sugar, milk , plus, milk, unflavored gelatin, water, cold, water , boiling, sugar, cocoa, whipping cream, vanilla extract

butter or 1/2 cup margarine, softened, sugar (i use in the raw), eggs, well beaten (you can sub with 1 cup applesauce or yoghurt), bananas, mashed, your favorite peanut butter (i use naturally more brand), baking powder, flour (i use wheat), vanilla extract, chopped pecans (optional)

butter or 1/2 cup margarine, peanut butter chips, light brown sugar , packed, egg, vanilla extract, all-purpose flour, baking soda, pecans, finely chopped, special dark chocolate chips or 1 cup semi-sweet chocolate chips, shortening, peanut butter chips, shortening

peanut butter, sugar, all-purpose flour, brown sugar, honey, vanilla extract, semi-sweet chocolate chips, peanut butter chips, prepared graham cracker crust

nonstick vegetable oil spray, whole graham crackers, coarsely broken, unsalted butter, melted, sugar, divided, bittersweet or semisweet chocolate chips (about 8 oz), chilled whipping cream, divided, light corn syrup, vanilla extract, divided, peanut butter chips, creamy peanut butter (do not use old-fashioned style or freshly ground)

prepared chocolate crumb crusts (or use a graham cracker crust, the chocolate is better!), serve prepared fat-free chocolate pudding, reduced-fat peanut butter (or use sugar-free peanut butter), cool whip lite, frozen whipped topping, thawed, magic shell ice cream topping (use as much as desired)

eggs, beaten, light corn syrup, vanilla, white sugar, melted butter, pecans, pie shell

vanilla wafers (i use nilla wafers), peanuts, chopped, peanut butter, smooth, melted butter, cream cheese, softened, sugar, peanut butter, smooth, cool whip, chocolate syrup , to drizzle

pie crusts , pre-baked if needed, chocolate pudding, box cook and serve style, whole milk, cream cheese, peanut butter, creamy style, powdered sugar, vanilla extract, bananas, peeled and sliced 1/4 inch thick

cream cheese, powdered sugar, smooth peanut butter, baked pie shell, non-dairy whipped topping

peanut butter, cream cheese, softened, powdered sugar, milk, topping (i.e., cool whip ), graham cracker crust or 9 inch pie shell

peanut butter (creamy or crunchy), light corn syrup, corn flakes cereal (i use clusters brand only), vanilla ice cream, slightly softened (prefer breyer s natural vanilla), chocolate syrup, optional for garnish, peanuts, optional for garnish

chocolate graham cracker crumbs, honey-roasted peanuts, finely chopped, butter, softened, whipping cream, divided, sweetened condensed milk, semi-sweet chocolate chips, cream cheese, softened, creamy peanut butter