125764 southern peach cobbler baking soda Recipes

peaches, sliced,fresh or canned, graham cracker crumbs, ground cinnamon, ground nutmeg, reduced-calorie margarine, melted

soda bread, flour, baking powder, baking soda, salt, caraway seed, buttermilk, oil, sandwich ingredients, corned beef, swiss cheese, yellow mustard, green cabbage

peach filling, white sugar, cornstarch, ground cinnamon, sliced fresh peaches, lemon juice, cobbler topping, all-purpose flour, white sugar, baking powder, salt, shortening, milk

butter or margarine, softened, granulated sugar, light brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, grease and flour three nine-inch round cake pans and preheat oven to 350of. cream the butter or margarine with both granulated sugar and light brown sugar until very light and fluffy, then add the eggs, 1 at a time, beating well after each addition. sift the flour with the baking powder, baking soda and salt and add to the batter alternately with the milk, beginning and ending with the dry mixture. stir in the vanilla extract. divide batter evenly among the prepared pans and bake in the center of the preheated oven for twenty-five to thirty minutes or until a wooden pick inserted in the center of the layers comes out clean. cool layers in their pans over a rack for ten minutes, then loosen and turn out layers directly onto racks for cooling. cool layers thoroughly before icing (recipe follows). recipe yields a nine-inch, three-layer cake.

dried peaches , apricots, and/or apples (6 oz), apple cider, all-purpose flour, baking powder, granulated sugar, salt, baking soda, shortening, buttermilk or 1/3 cup and 1/3 cup whipping cream, water, shortening, powdered sugar

simple syrup, fresh mint leaves, crushed ice , or as needed, peach-flavored bourbon liqueur (such as southern comfort ), peach schnapps, club soda, sweet tea , or as needed

peach, water, sugar, cinnamon, cornstarch, butter, eggs, flour, sour cream, lemon zest, milk, salt

soda bread, flour, brown sugar, tablepoon baking powder, baking soda, salt, cornstarch, add, softened margarine, oil, ground flax, soymilk with, vinegar

baked almond crisps, brown sugar packed, granulated sugar, butter softened, egg, vanilla, all purpose flour, baking soda, salt, toasted chopped unblanched almonds

baking soda, buttermilk, all-purpose flour, salt, shortening

bourbon, southern comfort, peach brandy, lemon juice, sugar, seltzer water

sugar, cornstarch, grated lemon rind, ground cinnamon, coarsely chopped peeled peaches, blueberries, lemon juice, vanilla extract, all-purpose flour, sugar, baking powder, baking soda, salt, chilled stick margarine or butter, cut into small pieces, low-fat buttermilk, mint sprigs (optional)

butter, flour, sugar, baking powder, salt, milk, peaches in heavy syrup or 3 fresh peaches, sliced, brown sugar, peach syrup , reserved from canned peaches

peaches, sugar or more to taste, cinnamon, butter, take out 1 cup of juice for the topping, bisquick, egg, cinnamon, juice from peach filling, topping if you don tsp have bisquick, flour, milk (or juice from peaches), baking powder, sugar, cinnamon, egg

peaches, washed & quartered, flour, brandy or peach schnapps or sweet wine, baking powder, brown sugar (if peaches are tart), cinnamon, butter, salt, white sugar, sour cream, egg

peach filling, fresh sliced peaches, water, fresh lemon juice, sugar, butter or margarine, cornstarch to thicken as needed, flour, baking powder, vanilla or almond, buttter or margaine melted, sugar, salt, milk