37930 southern peach and pork Recipes

pork chops, mangos peeled and wedged, peaches cut into wedges, cilantro chopped finely, brown sugar, cinnimon, garlic powder, lemmon pepper, cooked wild rice or whole wheat stuffing/dressing, southern comfort whiskey

peach layers, ripe peaches, grated rind & juice of 1 small lemon, white granulated sugar, bread layers, butter, divided use, x 31/2 inches each) country bread, a bout 3/4 of 1 lb lo f), sugar, flour, sugar, dark brown sugar, foil to line bottom of the stove ( in case of bubbling over), cinnamon, salt, chopped almonds

pork chops, potatoes, peeled and quartered (like russet), green pepper, cored and sliced, onions, sliced, stalks celery , cut into 2-inch pieces, hunts tomato sauce, tomato can water, brown sugar, yellow mustard, cornstarch

pork chops, rice, water, salt, chopped onion, tomatoes, whole kernel corn, pepper

paprika, brown sugar, chili powder, ground cumin, sugar, black pepper, salt, ground red pepper, boneless pork shoulder, apple cider vinegar, white vinegar, sugar, red pepper flakes, hot pepper sauce, salt and pepper

light-brown sugar, cayenne pepper, coarse salt and pepper, boneless pork shoulder , cut into 4 equal pieces (boston butt), cider vinegar, garlic cloves, minced, soft sandwich buns, split, store-bought barbecue sauce , for serving (optional)

boneless pork shoulder butt roast (3 lb), spicy brown mustard, molasses, brown sugar, soy sauce, cornstarch, cold water, baked sweet potatoes , optional

dried sage or 1 tbsp fresh sage, minced, cayenne pepper, salt, fresh ground black pepper, boneless center cut pork chops (about 1/2 inch thick ), olive oil, southern comfort, butter, fresh ginger, grated, granny smith apples (peeled ,1/2-inch slices), brown sugar, fresh lemon , juice and zest, ground cinnamon, ground nutmeg, salt, pecans, chopped, fresh sage

butter, white sugar, self-rising flour, milk, sliced peaches in light syrup

peaches, peeled and sliced, flour, sugar (divided into 1/4 cup and 3/4 cup), baking powder, salt, nutmeg, vanilla, butter, melted, milk

refrigerated pie crusts, sugar, cornstarch, apple pie spice, peaches, peeled and sliced

flour, salt, sugar, nutmeg, cinnamon, shortening, cold butter , semi-soft, water, orange , juice of, flour, peach slices, drained, butter, melted, sugar, nutmeg, cinnamon, salt, lemon juice, cornstarch

boneless pork shoulder, cut in 1 inch cubes, firm peaches , cut into eight chunks each, onion, cut into 1 inch chunks, dried thyme, bay leaf, crushed, southern comfort, oil, bacon, cut in half, salt and pepper

peaches in syrup, peach jello, yello cake mix, real butter, water, i love using fresh peaches in the summer...i cook them in some sugar & water & then use the juice & all for this recipe, also.......fresh blackberries in the summer are wonderful!! just cook them 1st with a little sugar & water on top of the stove & use blackberry jello ., fresh strawberris also wonderful....use strawberry jello, you may use any fruit...just substitute the jello for the type of fruit you are using

peach preserves,divided, porkchops (1/2 inch thick ), veg. oil, sliced peaches, drained

pork boneless, peaches halved, balsamic vinegar, lime juice, thyme

boneless pork shoulder butt roast (3 to 4 lb), onion, chopped, white vinegar, worcestershire sauce, ketchup, brown sugar, ground mustard, salt, cayenne pepper, kaiser rolls, split, deli coleslaw , optional

brown sugar, flour, nutmeg, margarine (not spread) or 2 tbsp butter, pecans, chopped, peach slices, drained, marshmallows