21 southern pastry Recipes

pastry shell (9 inches), baked, brown sugar, apple juice, butter, cornstarch, salt, sliced peeled tart apples, lemon juice, egg, evaporated milk, sugar, flaked coconut, vanilla extract, ground cinnamon, cream cheese, softened, sugar, chopped pecans, toasted, vanilla extract, whole pecans, toasted , optional

butter, sugar, eggs, slightly beaten, light corn syrup, vanilla, pecans, chopped, pastry shells, unbaked, pecan halves

frozen puff pastry sheets (1 sheet ), brown sugar, melted butter, chopped pecans, powdered sugar

mincemeat (2-2/3 cups), sliced, peeled pears, orange juice, pastry for double-crust pie (see recipe below), vanilla ice cream (optional)

king arthur unbleached all-purpose flour, sugar, ground nutmeg, salt, mashed sweet potatoes, eggs, light corn syrup, butter, softened, evaporated milk, unbaked pastry shell (9 inches)

brown sugar, apple juice, butter or margarine, cornstarch, salt, peeled, thinly sliced apples, lemon juice ., pastry shell, baked, egg, evaporated milk, sugar, flaked coconut, vanilla, cinnamon, pecan cream topping, cream cheese, sugar, vanilla, chopped pecans, cool whip or whipped cream

sliced peeled tart apples, lemon juice, granulated sugar, all-purpose flour, brown sugar, ground cinnamon, ground nutmeg, recipe pastry for double-crust pie (see below), butter or margarine, shredded cheddar cheese (optional), milk (optional)

dried apples (4 cups), apple cider or apple juice, sugar, ground cinnamon, freshly grated nutmeg, recipe apple pie pastry (see recipe below ), butter

fresh peaches - peeled, pitted, and sliced into thin wedges, brown sugar, ground cinnamon, ground nutmeg, fresh lemon juice, cornstarch, whole wheat pastry flour, white sugar, brown sugar, baking powder, salt, unsalted butter, chilled and cut into small pieces, boiling water, brown sugar, ground cinnamon

unbaked pastry shell, eggs, sugar, dark corn syrup, butter or margarine melted, pecan halves

dark brown sugar, butter, melted, chopped pecans, sheet frozen puff pastry, thawed for 30 minutes (half of a 17.3 oz. package), powdered sugar

mincemeat (2-2/3 cups), sliced, peeled pears, orange juice, pastry for double-crust pie (see recipe below), vanilla ice cream (optional)

fresh cranberries, sugar, water, quick-cooking tapioca, butter or margarine, softened, pastries, vegetable oil, powdered sugar

refrigerated pie pastry, dark corn syrup, lightly beaten eggs, pecan halves, melted butter, pure vanilla extract, divided toffee pieces, flour

butter or 1/4 cup margarine, softened, pecan halves, brown sugar, pastry for a double-crust 9-inch pie, peeled and sliced cooking apples (about 1 3/4 lb), lemon , juice of, brown sugar, all-purpose flour, salt, ground cinnamon, ground nutmeg

butter, softened, pecan halves, brown sugar, divided, rome apples, peeled, cored & thinly sliced, juice of 1 lemon, strained to remove seeds, flour, salt, ground nutmeg, ground cinnamon, chopped pecans

phyllo pastry shells (1 dozen tart shells), crumbled goat cheese, fresh figs quartered, kosher salt, freshly ground black pepper, bottled balsamic glaze

frozen puff pastry shells, milk, butter, divided, flour, grated gruyere cheese, salt, fresh ground black pepper, chopped cooked ham, chopped green onion, eggs, lightly beaten, paprika, chopped green onion