255253 southern old fashioned butter cake Recipes

crisco butter flavor shortening, eggs, flour, cocoa, vanilla, sugar, salt, buttermilk, baking soda, in, vinegar, milk, granulated sugar, flour, shortening, vanilla

old fashioned carrot cake, frozen sliced carrots, sugar, vegetable oil, eggs beaten, all-purpose flour, baking soda, cinnamon, salt, chopped pecans (divided ), preheat oven to 350 degrees. grease and flour a 9x13-inch baking pan. cook carrots according to the package directions until tender. drain and mash carrots in a large bowl. add sugar,oil and eggs; beat well., next mix flour , baking soda, cinnamon and salt in a seperate bowl; mix well. beat these ingredients into the carrot mixture. stir in 1/2 cup of pecans. pour batter into pan. bake for 40 minutes. let cake cool in the pan on a wire rack., butter or margerine, softened, cream cheese softened, vanilla extract, confectioners sugar (powdered sugar)

cake flour (not self-rising), unbleached all-purpose flour, sugar, baking powder, salt, unsalted butter , cut into cubes, eggs, whole milk, pure vanilla extract, old fashioned frosting , recipe follows, butter, room temperature, sugar, milk, vanilla extract or other flavoring

cake, butter recipe cake mix, eggs, unsalted butter, room temperature, cream of coconut (such as coco lf pez), water, vanilla extract, cream cheese, room temperature, unsalted butter, room temperature, cream of coconut, powdered sugar, vanilla extract, sweetened flaked coconut (about 3 cups)

butter (2 cups), sugar (2 1/4 cups), eggs, cake flour, grated lemon rind, fresh lemon juice

butter, shortening, granulated sugar, light brown sugar, eggs, vanilla extract, all-purpose flour, salt, baking soda, cinnamon, allspice, old fashioned oats, raisins

butter, water, unsweetened cocoa powder, buttermilk, baking soda, eggs, beaten, vanilla extract, all-purpose flour, white sugar, ground cinnamon, salt, butter, unsweetened cocoa powder, buttermilk, sugar, vanilla extract, chopped pecans, salt

butter, softened, sugar, eggs, all-purpose flour, baking soda, cocoa, buttermilk, warm water, vanilla extract, sugar, butter, evaporated milk, vanilla extract

butter, sugar, milk, flour, baking powder, egg whites, lemon extract, butter, brown sugar (packed), egg yolks, milk, flour, baking powder, cinnamon, allspice, nutmeg, vanilla

butter or 1/2 cup margarine, sugar, divided, egg, beaten, flour, baking soda, salt, sour milk or 1 cup buttermilk, rhubarb, chopped and floured, vanilla, cinnamon, butter

butter, white sugar, egg, all-purpose flour, baking powder, ground nutmeg, milk

butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract

butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract

cake flour, granulated sugar, butter or stick margarine, softened, vegetable oil, vanilla extract, brown sugar, plain fat-free yogurt, egg whites, cake flour, baking powder, ground cinnamon, ground allspice, baking soda, ground nutmeg, fat-free milk, caramel frosting

old-fashioned oatmeal, nonfat milk, white vinegar, unsalted butter, splenda sugar blend for baking, molasses, egg, all-purpose flour, whole wheat flour, baking powder, baking soda, salt

butter, softened (no substitutions), powdered sugar, egg, salt, cake flour, chopped pecans or 1 cup walnuts, vanilla

cake, flour, baking soda, salt, ground allspice, cinnamon, nutmeg, vegetable oil, eggs, sugar, buttermilk, chopped prunes, chopped pecans, vanilla, in a bowl, mix the flour, soda, salt and spices. nother bowl, combine the oil, eggs, and sugar. add the flour mixture to the egg mixture alternating with the buttermilk. stir in the prunes, pecans and vanilla. pour into a greased tube pan and bake at 350* for 1 hour or until the cake tests done. while the cake is cooking, prepare the topping.

butter, sugar, eggs, flour, buttermilk, vinegar, soda, vanilla, caramel frosting, butter, light brown sugar, evaporated milk, baking powder