10346 southern loin rub Recipes

loin of pork (about 5 lb), prunes , soaked in sherry or madeira and pitted, nutmeg, thyme, salt , pepper

salt, sugar, brown sugar, ground cumin, chili powder, black pepper, freshly cracked, cayenne pepper, paprika

rubbed sage, salt, pepper, garlic, crushed, boneless pork loin, splenda no calorie sweetener, granulated, cornstarch, vinegar, water, soy sauce

water, red wine vinegar, canola oil, rubbed sage, grated onion, lemon-pepper seasoning, dijon mustard, cayenne pepper, bone-in lamb loin chops (1 inch thick and 4 oz each)

garlic powder, ground cumin, salt, freshly ground black pepper, boneless pork loin, trimmed, olive oil, sliced onion, sugar, sauerkraut, drained, apricot preserves, divided, water

rubbed sage, pepper, salt, divided, boneless whole pork loin roast (3 to 4 lb), tart apples, sweet potatoes, drained and liquid reserved, brown sugar, ground cinnamon, almonds, toasted, divided, butter, maple syrup

bulk italian sausage, olive oil, pancetta bacon, diced, onions, chopped, stalks celery, chopped, garlic, minced, day-old french bread, cut into 1/2 inch cubes, crumbled cornbread, rubbed dried sage, poultry seasoning, salt, toasted pine nuts, chicken broth, shredded mozzarella cheese, butter, chopped fresh sage, shaved parmesan cheese

buttermilk (for chicken to serve 6 people), chicken breasts, skin on, chicken thighs, skin on (or whatever combination of whole fryer parts you prefer), garlic salt, paprika, nutmeg, dried oregano, rubbed sage, dried rosemary, dried thyme (powdered ), salt, parsley flakes, ground black pepper, flour

baby back ribs or 2 lbs spareribs, rib rub spices (rec. emerill s rib rub), chili powder, fresh coarse ground black pepper, onion powder, red hot sauce, barbecue sauce (rec. kc masterpiece), mark whiskey, spray bottle full apple cider, wood chips , for smoking, charcoal

bob evans sausage (regular, sage or hot), bacon, rubbed sage, real butter, flour, whole milk (2% or skimmed will not work), black pepper

southern comfort, apricot brandy, cold black coffee, heavy cream, apricot (fresh lovely, dried ok)

southern comfort, gin, cranberry juice, squeeze fresh lemon, simple syrup, to taste (procedure follows ), lemon slices, for garnish

southern hot and crunchy fried green tomatoes, ocotillo restaurant , in lajitas, green-chile -and-lime tartar, red bell pepper (about 1/4 cup), for garnish, green chile peppers (about 24 mexican equals 2 cups), mayonnaise, minced garlic, drained capers, cilantro, leaves only, limes, juiced and zest (may use 4 limes), fried green tomatoes, toasted almonds , for breading, sesame seeds, cornflakes, granulated sugar, red chili flakes, salt, milk, eggs, cornstarch, green tomatoes, sliced 1/4 inch thick, clarified butter

southern vegetable soup, chopped onion *(i used the entire onion ), minced garlic *(i used two cloves of garlic pressed ), olive oil, swanson chicken broth, frozen mixed vegetables, frozen sliced okra, chopped chilies, dried savory, sugar, salt, dried tarragon, a few grinds of black pepper

loin of pork, bone in , frenched and tied, garlic cloves, fresh rosemary leaves, chopped, lemon zest (about 2 lemons), fennel seeds, good olive oil, dijon mustard, kosher salt, freshly ground black pepper

dehydrated minced onions, paprika, black pepper, cayenne pepper, onion powder, salt

chopped celery, chopped onion, water, cornbread , crumbs, soft breadcrumbs, butter or 1/2 cup margarine, softened, rubbed sage, salt, pepper, eggs, beaten, chicken or 2 1/4 cups turkey broth, giblet gravy, pan drippings from turkey or 1/4 cup chicken, all-purpose flour, turkey or 1 1/2 cups chicken broth, milk, turkey giblets, cooked and chopped, hard-boiled eggs, chopped, salt, pepper