43254 southern fried round steak Recipes

frying chickens, vegetable oil, self rising flour, salt, pepper, paprika, onion powder, ground sage, garlic powder, eggs, beaten with, water

steaks, dry onion soup mix, cream of mushroom soup, mushrooms, water

steaks, cut 1 1/2 inches thick, meat tenderizer, bell pepper , cut into strips, boiling salt water, bacon, cut in half, butter, brown sugar, vinegar, salt, bay leaves, tomato sauce

steaks (1/2 inch thick ), flour, oil, onion, sliced, water, brown gravy mix, brown sugar, vinegar, salt and pepper, worcestershire sauce

vegetable cooking spray, boneless beef sirloin steak or top round steak, 3/4-inch thick, thinly sliced, sliced mushrooms, onion, thinly sliced, balsamic vinegar, prego traditional italian sauce or marinara italian sauce, crumbled gorgonzola or feta cheese, hot mashed potatoes

good quality round steaks (calculate about 1/3 to 1/4 lb per person) or 1 lb sirloin steak (calculate about 1/3 to 1/4 lb per person), flour (or more ), soy sauce (or more, lite is good , i find regular soy sauce to be too salty), fresh coarse ground black pepper , to taste

cubed steaks (or round steak, cut in pieces), flour, pepper, salt, oil, onions, sliced, onion soup mix, water

top sirloin steaks or 2 lbs round steaks, cut 1/2 inch thick, good dry sherry (not cooking sherry!), chicken broth or 1/4 cup water, worcestershire sauce, snipped chives, dry mustard, unseasoned instant meat tenderizer (probably needed if you are using round steak) (optional), extra virgin olive oil, sliced cleaned mushroom, lightly sauteed in, extra virgin olive oil or 2 tsp butter, good brandy

tenderized round steaks, flour, seasoning salt (prefer lowerys), steak seasoning (prefer grill mates mccormick s montreal brand .), garlic pepper seasoning , seasoning. (in grinder)

steaks, sliced 1/2-inch thick, flour, eggs, milk, cracker crumb , from saltines, grated parmesan cheese, black pepper, garlic powder, onion powder, dried parsley flakes, salt, vegetable oil, firm ripe tomato, sliced thin, water

steak, vegetable oil, sweet onions, sliced, all-purpose flour, granulated sugar, garlic, minced, beer, salt and ground black pepper to taste, bay leaf

steak (about 3/4 thick ), vegetable oil , to brown meat, onion, sliced, mushrooms, cream of mushroom soup, beef broth, oregano, dried, thyme, dried, pepper

steak, carrots, sliced, potatoes, sliced, cream of mushroom soup, water, lemon pepper, salt and pepper to taste

lean top round steak, well trimmed, flour, vegetable oil, onions, thinly sliced, beef broth (*see note below ), whole canned tomatoes, drained and chopped (**see note below ), bay leaf, dried parsley, worcestershire sauce, lemon juice, tabasco sauce, salt (*see note below ), ground black pepper

beer, onion, sliced, green bell pepper, minced, soy sauce, honey, garlic cloves, minced, crushed red pepper flakes , to taste, top round beef or 1 1/2 lbs sirloin steaks, 1 inch thick

chinese mustard greens (gai choy), cut into 1-inch lengths, onion, chopped, garlic cloves, chopped, fresh red chili peppers, chopped, ground fennel seed, ground cumin seed, ground coriander seed, vegetable oil, boneless beef round steak, cut in thin slices, uncooked medium shrimp, peeled and deveined, tomato paste, black soy sauce (siew dam), fresh chinese yellow noodles, fresh bean sprouts, salt to taste

beef, round, top round, potatoes, onion, thinly sliced, french style green beans, tomato soup, petite cut diced tomatoes, garlic salt, salt, pepper