68921 southern fried fruit pies Recipes

whole eggs, separated, granulated sugar, all-purpose yellow cornmeal (can use white ), fresh lemon juice, butter (not margarine), pie shell (not deep dish )

syrup , corn, sugar, eggs, slightly beaten, vanilla extract, smooth peanut butter or 1/2 cup crunchy peanut butter, pie shell, 9 unbaked, whipping cream , whipped

whole eggs, separated, granulated sugar, all-purpose yellow cornmeal (can use white ), fresh lemon juice, butter, pie shells , pre-baked 10 minutes

sweet potatoes, canola oil, white sugar (to your preferred sweetness), brown sugar (to your preferred sweetness), vanilla extract, nutmeg, melted butter, pie crusts, egg whites

sliced peeled tart apples, lemon juice, granulated sugar, all-purpose flour, brown sugar, ground cinnamon, ground nutmeg, recipe pastry for double-crust pie (see below), butter or margarine, shredded cheddar cheese (optional), milk (optional)

bakers german sweet chocolate, butter or margarine, evaporated milk, sugar, cornstarch, salt, eggs, beaten, vanilla, deep-dish pie crust (9 inch), unbaked, angel flake coconut, chopped pecans

mincemeat (2-2/3 cups), sliced, peeled pears, orange juice, pastry for double-crust pie (see recipe below), vanilla ice cream (optional)

pecans, granulated sugar, dark brown sugar, ground cinnamon, salt, all-purpose flour, chilled unsalted butter, pie crust, all-purpose flour, salt, sugar, chilled unsalted butter, ice water, apple filling, tart apples , such as granny smith, braeburn, or winesap, unsalted butter, cinnamon, sugar, southern comfort liqueur, heavy whipping cream, caramel sauce, sugar, unsalted butter, chilled heavy whipping cream, salt, dark rum , such as myers s (optional)

vegetable oil for frying, white bread, peanut butter, any flavor fruit jelly, sugar , for dusting

frying chickens , weighing no more than 3 lb each, cut up for frying, chopped garlic (about 8 large cloves), buttermilk or plain all natural yogurt, stirred until smooth, unbleached all-purpose flour, lard or peanut oil, for frying, ground cayenne pepper, freshly ground cumin, ground mace, freshly grated nutmeg, paprika, freshly milled black pepper, ground ginger, crumbled dried basil, bay leaves ground to a powder (use a spice mill or blender), crumbled dried oregano, crumbled dried sage, crumbled dried thyme, salt

cold milk, instant vanilla pudding, marshmallows, thawed cool whip, bananas, sliced, graham cracker pie crusts

milk, sugar, cornstarch, egg yolks, butter, salt, vanilla, sugar, peanut butter, baked pie crust

tomatoes, kosher salt, bacon, thick, frozen chopped spinach, thawed, cheese , italian six blend, mayonnaise, artichoke, canned, drained and chopped, fresh basil, chopped, green onions, thinly sliced, garlic clove, chopped, dry crushed red pepper, pie crusts, frozen, and unbaked

cooked sweet potatoes, mashed, vanilla extract, salt, sweet butter , melted 1 tsp. lemon juice, cinnamon, nutmeg, flour, sugar, eggs, lightly beaten, whole milk, pie shell, unbaked

eggs, unsalted butter, buttermilk, sugar, coconut, unbaked 9 inch pie shell

eagle brand milk, fresh lemon juice, crushed pineapple, drained, chopped pecans, whipping cream, sugar, rum flavoring (optional), prepared graham cracker pie crust

mincemeat (2-2/3 cups), sliced, peeled pears, orange juice, pastry for double-crust pie (see recipe below), vanilla ice cream (optional)

dried apples, water, sugar, butter, ground cinnamon, refrigerated pie crusts (or fried pie dough dough for fried pies by darleen summers), crisco cooking oil or 1 1/2-2 cups vegetable oil