159744 southern fried flounder caper tartar sauce Recipes

chicken gizzards, rinsed, stalks celery, cut into chunks, onion, cut into chunks, bay leaves, celery salt, divided, seasoned salt, ground black pepper, dried italian herb seasoning, garlic powder, ground cumin, louisiana-style hot sauce, oil for deep frying, all-purpose flour

eggs, milk, all-purpose flour, pepper, ground cumin, dried oregano, paprika, broiler-fryer chickens, cut up (3-3 1/2 lbs each), shortening, all-purpose flour, salt, pepper , to taste, milk, water, browning sauce (optional), fresh oregano (optional)

flour, fine ground cornmeal (optional), chicken seasoning, buttermilk, tabasco sauce (optional), chicken, with skin, vegetable oil, bacon fat (optional)

whole chicken , cut into pieces, all-purpose flour, salt to taste, ground black pepper to taste, paprika, vegetable oil for frying

coarsely chopped bacon, chopped stemmed shiitake mushrooms, chopped onions, garlic cloves, minced, dried thyme, dried oregano, all purpose flour, dry red wine, chicken stock or canned low-salt chicken broth, chopped fresh italian parsley, all purpose flour, salt, ground black pepper, chili powder, paprika, dried mustard, dried thyme, eggs, skinless boneless chicken thighs (about 2 2/3 lb), olive oil (for frying ), garlicky mashed potatoes, chopped fresh italian parsley

all-purpose flour, baking powder, salt, milk, butter, dried peaches, water, sugar, oil (for frying )

catfish fillets, skin removed, salt, old bay seasoning, all-purpose flour, cornmeal, oil, for frying

potatoes, diced, oil (for frying ), salt and pepper, hard-boiled eggs, chopped, chopped celery, relish, chopped green onion, mayonnaise, dijon mustard, garlic powder, crushed red pepper flakes

vegetable oil (for frying ), white cornmeal, flour, eggs, milk, catfish fillets (or 4 to 6 whole , skinned), salt and pepper, to taste

chicken, salt, pepper, flour, shortening, for frying, water, chicken pan drippings, flour, water, salt, pepper

cut up frying chicken, flour, cornstarch, pepper, salt, garlic powder, paprika, oil

cut up fryer chickens (about 2 1/2 lbs ea.), cider vinegar, salt, flour, salt, garlic salt, seasoning salt, poultry seasoning, paprika, black pepper, vegetable oil (for frying )

skinless chicken pieces, cut up (or with skin if you prefer , as much as you want to cook), hot sauce, eggs (depending on the amount of chicken), pepper, salt, garlic powder, seasoned flour (or your own flour mixture), peanut oil

roasting chicken, about 4 lb., cut into 10 serving pieces, kosher salt , to taste, plus, kosher salt, fresh ground pepper , to taste, plus, ground pepper, buttermilk, tabasco sauce, canola oil, all-purpose flour, paprika, ears corn, shucked and boiled until tender

unsalted butter, red pepper sauce, water, garlic cloves, bay leaves, turkey, approximately 6 gallons peanut oil

unsalted butter, red pepper sauce, water, garlic cloves, bay leaves, turkey, approximately 6 gallons peanut oil

flour, baking powder, eggs, milk, vanilla, cinnamon, french bread, oil, to fry

egg, salt, garlic salt, oil (for frying ), accent seasoning, milk, pepper, flour, rattlesnake