32490 southern fried flounder caper Recipes

chicken (you can use bone-in or boneless ), flour, garlic powder, salt , suited to your taste, pepper, paprika, buttermilk , for marinating, oil (for frying , i use my deep fryer)

boneless skinless chicken breast (1 per person ), oil (for frying , you really only need enough to barely cover the bottom of the pan that you are using ), flour , to coat chicken, flour, onion rings (cut into half moons), water (for the gravy), dripping , from fried chicken pan, salt and pepper

all-purpose flour, seasoned salt, garlic powder, onion powder, coarse ground black pepper, eggs, buttermilk, barbeque sauce, worcestershire sauce, steak sauce, whole chicken , cut into pieces, oil for frying

whole chicken, cut into 6 pieces, eggs, beaten, evaporated milk, salt, ground black pepper, garlic powder, onion powder, all-purpose flour, vegetable oil for frying

buttermilk, onion powder, chopped fresh parsley, chopped fresh tarragon, chopped fresh sage, paprika, ground cayenne pepper, skinless, boneless chicken breast halves, halved, all-purpose flour, garlic salt, onion salt, ground cayenne pepper, salt and ground black pepper to taste, eggs, whole milk, ground black pepper to taste, grapeseed oil for frying, all-purpose flour, quick-mixing flour (such as wondra), whole milk, salt and ground white pepper to taste

whole chicken, cut into 10 pieces (2 legs, 2 thighs, 2 wings, 4 breast), water, salt, buttermilk, eggs, season-all salt, flour, cornmeal, dried oregano, season-all salt, vegetable oil or shortening (for frying)

broiler-fryer chickens, cut up, buttermilk, enough to cover the bird, hot sauce, butter flavor shortening (for frying ), all-purpose flour, garlic powder, onion powder, paprika, chili powder, sugar, seasoning salt, poultry seasoning, black pepper, ground cayenne red pepper powder, thyme , crush between your fingers when adding, basil

chicken, cut up, garlic powder, salt and pepper, buttermilk (or heavy cream or half and half), lard, for frying (about 1-2 cups, you can substitute with vegetable shortening), flour , for dredging

whole cut up chicken, vinegar, self rising flour, salt, black pepper, garlic powder, onion powder, baking powder, oil (for frying )

unseasoned fine breadcrumbs, salt, ground black pepper , to taste, flounder or 4 (4 -6 oz) sole fillets, extra virgin olive oil, lemon wedge

fingerling potatoes, salt and pepper, to taste, flounder fillets, all-purpose flour or 1 cup rye flour, butter, fresh parsley, minced, lemon, sliced, for garnish, dill sprigs, for garnish

eggs, separated, all-purpose flour, water, salt, flounder fillets, cut into serving-size pieces, vegetable oil

penne or ziti, fresh flat-leafed parsley leaves, washed, dried, and chopped fine, red onion, chopped fine, drained capers, chopped fine, fresh lemon juice, extra-virgin olive oil, vegetable oil for frying, a 3 3/4-oz can brisling sardines , drained on paper towels

penne or 1/2 lb ziti pasta, fresh flat-leaf parsley, washed,dried,and chopped fine, red onion, chopped fine, drained capers, chopped fine, fresh lemon juice, extra virgin olive oil, vegetable oil (for frying ), brisling sardines , drained on paper towels

flounder fillets, potatoes, whole carrots, onion, unsalted butter, melted, thyme, minced parsley, salt and pepper

marinade, garlic, minced, minced fresh ginger, kosher salt, sugar, soy sauce, rice wine, chicken, frying chicken, about 3 lb,cut into 8 pieces, flour , for dredging, corn oil, for frying

any chicken parts, flour, seasoned salt, black pepper, louisiana hot sauce, italian dressing, garlic powder, shortening (for frying ) or oil (for frying)

vegetable oil, for frying, pecan pieces, flour, essence , recipe follows, frying chicken, cut into 8 pieces, about 3 1/2 lb (2 breasts, 2 legs, 2 thighs, and 2 wings), salt and freshly ground black pepper, eggs, beaten, milk, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme