17 southern fried catfish cornmeal Recipes

vegetable oil (for frying ), white cornmeal, flour, eggs, milk, catfish fillets (or 4 to 6 whole , skinned), salt and pepper, to taste

catfish fillets, skin removed, salt, old bay seasoning, all-purpose flour, cornmeal, oil, for frying

catfish fillets, cornstarch, eggs, beaten, all-purpose flour, cornflour, cornmeal

catfish fillets, bread, thin sliced, oat bran, cornmeal , stone-ground yellow, mrs. dash seasoning mix, table blend, salt (optional), egg whites, skim milk

buttermilk, beer , do not use dark, catfish fillets, split down the middle, yellow cornmeal, all-purpose flour, rice flour, paprika, salt, fresh ground black pepper, peanut oil (for frying )

buttermilk, water, salt and pepper, to taste, catfish fillets, cut in strips, fine cornmeal, all-purpose flour, seafood seasoning , such as old bay, vegetable oil for deep frying

peanut oil, stone-ground fine cornmeal, all purpose flour, seafood seasoning (recommended : old bay), kosher salt, hot smoked paprika, freshly ground black pepper, us farm-raised catfish fillets, rinsed and thoroughly patted dry, low-fat buttermilk

skinless catfish fillets, cut up large bite-sized or 3 lbs fillets, flour, seasoned dry bread crumb, cornmeal, hidden valley original ranch dips mix, salt, cayenne pepper, fresh cracked black pepper, buttermilk, sriracha sauce , can sub favorite hot sauce, heavy mayonnaise, greek yogurt, chopped pickled jalapeno pepper , to taste, hidden valley original ranch dip mix, fresh squeezed lemon juice, minced shallot, minced fresh parsley or 1 tsp dried parsley, peanut oil (for frying , about 1 quart), lemons, cut into wedges

vegetable oil, catfish fillets, cut into serving pieces, cornmeal, paprika, white sugar, ground black pepper, eggs, lightly beaten, hot pepper sauce or water

catfish fillets (however many you need), salt, pepper, seven up, yellow cornmeal, grits, oil to fry in

catfish fillets, skin removed, salt, crab boil seasoning (recommended : old bay), all-purpose flour, cornmeal, oil, for frying

catfish fillets, cut in 8 pieces, yellow cornmeal, cayenne pepper, finely ground, buttermilk, flour, vegetable oil, salt, sugar, paprika, turmeric, onion powder, garlic powder, cornstarch

olive oil, mayonnaise, scallions (white and tender green parts only), minced, drained sweet pickle relish, canola, approximately , as needed for deep-frying, cornmeal, approximately , as needed for breading stage, irvine spices cajun blackfish spice (you may need more if you use more cornmeal, salt and freshly ground black pepper, catfish fillets, lemon wedges, for service

catfish fillets, egg, beaten, garlic salt, flour, cornmeal, salt and pepper, cayenne pepper, vegetable oil (for frying )

yellow cornmeal, all-purpose flour, salt, cayenne pepper, garlic powder, catfish fillets, yellow mustard, vegetable oil