64217 southern fried cakes Recipes

cooked pink salmon (bones removed ), onion, chopped fine, green bell pepper, chopped fine, egg, beaten, hot sauce, salt and pepper, fine plain breadcrumbs, dried parsley, garlic powder, flour, yellow cornmeal, oil, for pan frying

cake, yellow cake mix, instant vanilla pudding, eggs, cold water, veg oil, southern comfort, nuts (your preference); chopped fine, glaze, butter, water, sugar, southern comfort

house seasoning, salt, black pepper, garlic powder, southern fried chicken, eggs, water, hot red pepper sauce, self-rising flour, pepper, house seasoning, chicken, cut into pieces (i have used boneless , skinless chicken breasts and thighs, works great), oil, for frying , preferably peanut oil, i did not use this much hot sauce. (i m wimpy!) i heard her say on tv that you only need enough to thurn the egg mixture orange...for some reason i am thinking i used 3 tsp. hot sauce

frying chickens, vegetable oil, self rising flour, salt, pepper, paprika, onion powder, ground sage, garlic powder, eggs, beaten with, water

chopped pecans, yellow cake mix, instant vanilla pudding, eggs, cold water, southern comfort, butter, cold water, granulated sugar, southern comfort

yellow cake mix, instant vanilla pudding mix, eggs, milk, vegetable oil, southern comfort liqueur, chopped walnuts

orange cake mix, sugar, all-purpose flour, sour cream, vegetable oil, orange extract, eggs, mandarin oranges, drained, orange juice, sugar

yellow cake mix, instant vanilla pudding, eggs, milk, vegetable oil, caramel liqueur (i reccomend southern comfort, hence the name), chopped walnuts (optional)

walnuts (4 1/2 cups), pecans (4 1/2 cups), flour, double-acting baking powder, mace, salt, milk, brandy or 1/4 cup bourbon, butter, room temperature (1 1/2 cups), sugar, eggs, room temperature, extra brandy or bourbon for the finished cake

butter recipe cake mix , like duncan hines, eggs, butter, melted, powdered sugar, cream cheese, softened at room temperature, eggs (yes, 8 is correct !)

butter or margarine, softened, granulated sugar, light brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, grease and flour three nine-inch round cake pans and preheat oven to 350of. cream the butter or margarine with both granulated sugar and light brown sugar until very light and fluffy, then add the eggs, 1 at a time, beating well after each addition. sift the flour with the baking powder, baking soda and salt and add to the batter alternately with the milk, beginning and ending with the dry mixture. stir in the vanilla extract. divide batter evenly among the prepared pans and bake in the center of the preheated oven for twenty-five to thirty minutes or until a wooden pick inserted in the center of the layers comes out clean. cool layers in their pans over a rack for ten minutes, then loosen and turn out layers directly onto racks for cooling. cool layers thoroughly before icing (recipe follows). recipe yields a nine-inch, three-layer cake.

frying chickens , weighing no more than 3 lb each, cut up for frying, chopped garlic (about 8 large cloves), buttermilk or plain all natural yogurt, stirred until smooth, unbleached all-purpose flour, lard or peanut oil, for frying, ground cayenne pepper, freshly ground cumin, ground mace, freshly grated nutmeg, paprika, freshly milled black pepper, ground ginger, crumbled dried basil, bay leaves ground to a powder (use a spice mill or blender), crumbled dried oregano, crumbled dried sage, crumbled dried thyme, salt

frying chickens, cut up, buttermilk, all-purpose flour, salt (or to taste), black pepper, freshly ground (or to taste), paprika, garlic powder (optional), onion powder (optional), vegetable oil (for frying )

chicken parts or 1 frying chicken, cut up, buttermilk, self rising flour, salt and pepper (i usually use 1 tsp. and 1/2 tsp freshly ground black pepper), oil (for frying )

frying chicken, flour (for dusting), buttermilk, eggs, baking soda, flour (for dredging), ground black pepper, kosher salt, dried basil, dried oregano (optional), old bay seasoning, crisco shortening (3 cups for frying )

self-rising cornmeal, milk, egg, salt, cannola oil for frying the cornmeal cake

yellow cake mix, vanilla instant pudding mix (4 serving size), southern comfort, eggs, cold water, vegetable oil, chopped pecans or 1 cup walnuts, butter, water, granulated sugar, southern comfort

pineapple crushed in heavy syrup (20 oz size), cherry pie filling (21 oz size), duncan hines yellow cake mix, chopped pecans (can go a little more or less) opt., butter