6 southern lemon cake Recipes

lump crabmeat (fresh ), white breadcrumbs (or sourdough divided), green onion (chopped ), fat-free mayonnaise (or reduced-fat, divided ), egg white (lightly beaten ), grainy mustard (coarse grain or spicy brown, divided), hot pepper sauce (divided ), olive oil (divided ), lemon wedge (to serve )

butter, sugar, eggs, cake flour, baking powder, salt, milk, lemon flavoring, butter flavoring, coconut flavoring, rum flavoring, vanilla flavoring, sugar, water, lemon flavoring, butter flavoring, coconut flavoring, rum flavoring, vanilla flavoring

granulated sugar, butter, softened, egg, cake flour, egg yolks, granulated sugar, butter , cut into pieces, fresh lemon juice, coarsely chopped pecans, light brown sugar, dark corn syrup, vanilla extract, sliced, peeled fresh peaches or 1 (16-oz) package frozen peach slices, thawed (2 cups), peach preserves, garnish: sweetened whipped cream

granny simth apple, peeled, cored and finely chopped, lemon juice, light brown sugar, pancake mix (the just-add-water kind), granulated sugar, ground cinnamon, milk, butter, melted, vanilla extract, apple juice, ice cream (optional)