14750 southern double peach cobber Recipes

southern comfort, peach schnapps, creme de noyaux, orange juice, pineapple juice, cranberry juice

peaches, halved and seeded (the big georgia peaches are the best), cream, maple syrup (optional), chocolate syrup (optional)

pork chops, mangos peeled and wedged, peaches cut into wedges, cilantro chopped finely, brown sugar, cinnimon, garlic powder, lemmon pepper, cooked wild rice or whole wheat stuffing/dressing, southern comfort whiskey

all-purpose flour, baking powder, salt, milk, butter, dried peaches, water, sugar, oil (for frying )

peach layers, ripe peaches, grated rind & juice of 1 small lemon, white granulated sugar, bread layers, butter, divided use, x 31/2 inches each) country bread, a bout 3/4 of 1 lb lo f), sugar, flour, sugar, dark brown sugar, foil to line bottom of the stove ( in case of bubbling over), cinnamon, salt, chopped almonds

sugar, white vinegar, water, fresh clingstone peaches, blanched and peeled, cinnamon sticks

peaches, sliced, sugar (adjust the amount based on the sweetness of your peaches...you may need more if you use the frozen p), all-purpose flour, nutmeg, ground, almond extract, butter, all-purpose flour, salt, shortening, ice water, vanilla ice cream

peaches from a can ( syrup drained ) , sliced thickly, double cream , whipped , cold, sugar, water

flour, salt, butter flavor crisco, ice water, butter or 1/2 cup margarine, fresh peaches, peeled and sliced, sugar, flour, cinnamon, nutmeg, good vanilla

granulated sugar, butter, softened, egg, cake flour, egg yolks, granulated sugar, butter , cut into pieces, fresh lemon juice, coarsely chopped pecans, light brown sugar, dark corn syrup, vanilla extract, sliced, peeled fresh peaches or 1 (16-oz) package frozen peach slices, thawed (2 cups), peach preserves, garnish: sweetened whipped cream

bourbon, southern comfort, peach brandy, lemon juice, sugar, seltzer water

dried peaches (about 8 oz), water, pecher mignon or other peach liqueur (do not use peach brandy), unflavored gelatin, eggs, separated, room temperature, sugar, chilled whipping cream, cream of tartar, fresh mint sprigs

sliced peaches in light syrup, butter or 1/2 cup oleo, sugar, flour, baking powder, salt, milk, cinnamon

peaches in syrup, peach jello, yello cake mix, real butter, water, i love using fresh peaches in the summer...i cook them in some sugar & water & then use the juice & all for this recipe, also.......fresh blackberries in the summer are wonderful!! just cook them 1st with a little sugar & water on top of the stove & use blackberry jello ., fresh strawberris also wonderful....use strawberry jello, you may use any fruit...just substitute the jello for the type of fruit you are using

peaches, peeled if desired, cut into 1/4-inch thick slices, nectarines , cut into 1/4-inch thick slices, pumpkin pie spice, sugar, cornstarch, fresh ginger, peeled and grated, sugar, egg, lightly beaten, your favorite pastry for double-crust pie