Double Peach Mousse Recipe

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Double Peach Mousse
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Ingredients
9
Count
Nutrition
169
Calories
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Ingredients:

  • 1 1/2 cups dried peaches (about 8 oz)
  • 1 1/2 cups water
  • 1/2 cup pecher mignon or other peach liqueur (do not use peach brandy)
  • 1/2 cup plus 3 1/2 tbsp sugar
  • pinch of cream of tartar
  • fresh mint sprigs

Directions:

  1. Combine dried peaches and water in heavy medium saucepan. Let stand 30 minutes. Bring to boil. Reduce heat and simmer gently until peaches are very soft, about 20 minutes.
  2. Meanwhile, place 1/4 cup Pêcher Mignon in small bowl; sprinkle gelatin over. Set aside to soften. Beat 3 egg yolks, 1/2 cup sugar and remaining 1/4 cup Pêcher Mignon in top of double boiler until light in color. Set over simmering water and stir until thick enough to coat back of spoon when finger is drawn across (do not boil), about 2 minutes. Transfer to small bowl.
  3. Add gelatin to hot peach mixture and stir until dissolved. Transfer to processor and puree until smooth. Pour into large bowl. Cool to room temperature, stirring occasionally (do not let peach mixture set up.)
  4. Add custard to peach mixture and whisk to combine. Using electric mixer, beat cream in medium bowl to soft peaks. Mix 1/3 of whipped cream into peach mixture to lighten. Gently fold in remaining cream in 2 batches.
  5. Using clean dry beaters, beat egg whites and cream of tartar in another medium bowl until frothy. Gradually add remaining 3 1/2 tablespoons sugar and beat until smooth, glossy and almost stiff but not dry. Fold 1/3 of whites into peach mixture to lighten. Gently fold in remaining whites in 2 batches. Cover bowl with plastic and refrigerate mousse 8 hours or overnight.
  6. Spoon mousse into pastry bag fitted with large star tip. Pipe mousse into goblets or wine glasses. Top mousse with fresh mint sprigs and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.26 Kcal (709 kJ)
Calories from fat 82.5 Kcal
% Daily Value*
Total Fat 9.17g 14%
Cholesterol 82.44mg 27%
Sodium 32mg 1%
Potassium 274.12mg 6%
Total Carbs 20.72g 7%
Sugars 15.41g 62%
Dietary Fiber 1.81g 7%
Protein 3.37g 7%
Vitamin C 1.4mg 2%
Iron 1.2mg 7%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 161.61 Kcal (677 kJ)
Calories from fat 78.77 Kcal
% Daily Value*
Total Fat 8.75g 14%
Cholesterol 78.71mg 27%
Sodium 30.55mg 1%
Potassium 261.73mg 6%
Total Carbs 19.78g 7%
Sugars 14.71g 62%
Dietary Fiber 1.73g 7%
Protein 3.21g 7%
Vitamin C 1.3mg 2%
Iron 1.2mg 7%
Calcium 33.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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