11392 southern cornmeal hoecakes Recipes

fresh okra, cut into pieces (don tsp use the top of the stem but the bottom is wonderful to eat), cornmeal, egg, buttermilk (regular or lowfat milk is fine, too), salt and pepper, oil

self-rising cornmeal, self-rising flour, cayenne pepper , to taste, eggs, milk, fresh oysters, drained, vegetable oil

eggs, sharp cheddar cheese, cream-style corn, frozen corn, green chili peppers, clarified butter, yellow cornmeal, worcestershire sauce, monterey jack cheese, sour cream, salt & pepper

white cornmeal, salt, boiling water, bacon fat or 2 tsp butter or 2 tsp oil

cornmeal, flour, bacon , bit s real, baking powder, salt, pepper, low-fat milk, egg, honey, brown sugar, canola oil, frozen corn , unthawed

catfish fillets, skin removed, salt, old bay seasoning, all-purpose flour, cornmeal, oil, for frying

sausage (use top quality ), onion, finely chopped, eggs, beaten, sugar, milk, vegetable oil, cream-style corn, cheddar cheese, shredded, self-rising cornmeal mix

okra, well rinsed, egg, beaten, water, buttermilk, salt, cayenne, flour, smashed saltine crackers (cornmeal size), black pepper, vegetable oil

vegetable oil (for frying ), white cornmeal, flour, eggs, milk, catfish fillets (or 4 to 6 whole , skinned), salt and pepper, to taste

catfish fillets, cornstarch, eggs, beaten, all-purpose flour, cornflour, cornmeal

eggs, buttermilk, cornmeal (must use martha white self-rising enriched white mix), flour, vegetable oil

skinless catfish fillets, cut up large bite-sized or 3 lbs fillets, flour, seasoned dry bread crumb, cornmeal, hidden valley original ranch dips mix, salt, cayenne pepper, fresh cracked black pepper, buttermilk, sriracha sauce , can sub favorite hot sauce, heavy mayonnaise, greek yogurt, chopped pickled jalapeno pepper , to taste, hidden valley original ranch dip mix, fresh squeezed lemon juice, minced shallot, minced fresh parsley or 1 tsp dried parsley, peanut oil (for frying , about 1 quart), lemons, cut into wedges

catfish fillets, egg, beaten, garlic salt, flour, cornmeal, salt and pepper, cayenne pepper, vegetable oil (for frying )

whole wheat flour, cornmeal (i use half coarse , like quaker, and half fine ground, like indian head), baking soda, baking powder, salt, sugar, eggs, low-fat buttermilk (depends on your flour and the weather), prune puree (2 baby food containers worth, or a little less than 1/2 cup), peanut oil or 1 tbsp vegetable oil

fresh poblano peppers or 8 large anaheim chilies, eggs, whipping cream, flour, cornmeal, salt, peanut oil, shredded cheddar cheese (to garnish ), sliced green onion (to garnish ), condensed chicken broth, undiluted, whipping cream, uncooked quick-cooking grits, shredded sharp cheddar cheese (8 oz.), butter or 1/4 cup margarine, flour, condensed chicken broth, undiluted, whipping cream, water, fresh ground pepper

yellow cornmeal, sugar, salt, baking powder, baking soda, boiling water, buttermilk, egg, beaten lightly, unsalted butter, melted and cooled