18191 southern cornmeal biscuits Recipes

all-purpose flour, baking powder, baking soda, salt, butter, chilled, shortening, chilled, buttermilk, chilled

all-purpose flour, baking powder, sea salt, butter, buttermilk, heavy cream (optional)

cold butter, cubed, king arthur unbleached self-rising flour, buttermilk, melted butter

sugar, honey, eggs, butter (softened ), milk, water, white cornmeal (for less gritty) or 2 cups yellow cornmeal (i use white), flour, baking powder, salt

southern-style flaky refrigerated biscuits (such as pillsbury grands), maple-flavored breakfast sausage, all-purpose flour , or as needed, evaporated milk, milk, salt, ground black pepper, butter

smoked turkey wings or necks, chicken broth or water, hot sauce , such as paula deen, lady and sons house seasoning, recipe follows, collards , center ribs removed, leaves cut into 1/2-inch strips, butter, cornmeal, all-purpose flour, onion, minced, salt, pepper, salt, black pepper, garlic powder

potatoes, melted butter, melted lard, sugar, salt, milk, yeast cake, lukewarm water, eggs well beaten, flour, melted butter

all-purpose flour , stirred before measuring, baking powder, baking soda, salt, vegetable crisco only, chilled, butter, chilled, buttermilk, splenda (or can use sugar which is not much )

cold, mashed cooked sweet potatoes, butter or margarine, melted and cooled, light brown sugar, milk, self-rising all-purpose flour, chopped pecans

king arthur unbleached all-purpose flour, sugar, baking powder, salt, cream of tartar, shortening, egg, milk

frozen buttermilk biscuits, bulk pork sausage, all-purpose flour, dried thyme leaves, onion, milk, salt, black pepper, petite diced tomatoes

strawberries washed drained and capped reserve whole strawberries for garnish, sugar, flour, baking powder, salt, sugar, butter or margarine, baking soda, buttermilk, egg well-beaten, sugar for tops of biscuits

yellow cornmeal or 1 cup white cornmeal, sugar, baking powder, salt, milk (i use 1%), butter or 1/4 cup margarine, eggs, separated

yellow cornmeal , plus, yellow cornmeal, salt, evaporated skim milk, margarine, egg whites, sugar, baking powder, canned corn, drained

egg, water, flour, cornmeal, chopped flat-leaf parsley, plus more leaves for garnish, garlic salt, onion salt, salt, ground white pepper, rainbow or brook trout, dressed and butterflied, canola oil, lemon slices, as a garnish, suggestion : southern tartar sauce (chopped piccalilli mixed with mayonnaise) and hot green pepper sauce.

redfish fillets, salt and cayenne, yellow cornmeal, masa flour, oil for pan-frying, olive oil, link andouille sausage, cut into 8 each (2-oz) portions, spicy red bean sauce, grilled green onion coulis, hushpuppies, grilled green onions, bacon, chopped, onion, chopped, celery stalk, chopped, carrot, peeled and chopped, green pepper, chopped, salt and pepper, chopped garlic, peeled, seeded and chopped tomatoes, bay leaves, chili powder, red beans , soaked overnight and drained, chicken stock, egg, dijon mustard, chopped garlic, juice of 1 lemon, green onions, grilled, vegetable oil, in a food processor with a metal blade, combine the egg, mustard, garlic, lemon juice and green onions. puree the mixture for 1 minute or until smooth. in a steady stream, with the machine running, slowly add the oil until the all the oil is incorporated and the sauce is slightly thick. season the sauce with salt and pepper.

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, yellow cornmeal, sugar, salt, baking soda, baking powder, chilled butter, cut into small pieces, low-fat buttermilk, yellow cornmeal