192387 southern coconut cream nut Recipes

white fish fillets, salt, lemon juice, lemon, sliced, tomatoes, diced, onion, finely chopped, coconut cream , if it s not too rich or 1/2 cup , if it s rich

all-purpose flour, sugar, cold butter, chopped pecans, cream cheese, softened, powdered sugar, cold milk, instant coconut cream pudding mix, flaked coconut, toasted

cream cheese, softened (1 and one-half 8-oz packages), unsalted butter, softened, pure vanilla extract, heavy cream, freshly grated nutmeg, sugar (hs note ( i used more), lightly packed sweetened flaked coconut, sweetened flaked coconut (to top the frosted cupcakes or cake)

baked pie crusts (although the non baked graham cracker crust can be used too!), vanilla instant pudding mix or 1 (5 oz) package instant coconut cream pudding mix, cold milk, flaked coconut, cool whip, thawed

peanut oil, chicken breasts, sliced thickly, onion, finely chopped, garlic cloves, crushed, thai red chili peppers, finely chopped (i add about half the seeds to chicken mixture my family does not like spicy food although i do, this), fish sauce (sounds like a lot i know, i usually use only 1-2tsp in most recipes but trust me this works he), chili powder, sugar, coconut cream (i use kara brand i really like this 1 as it is way more creamier than other brands.), coconut milk (this is only extra if serving over jasmine rice. i don tsp think there will be enough liquid with just), fresh basil, finely shredded, fresh coriander, finely chopped

yucca root (cut into 4 inch sections and peel the skin), coconut sugar (also called palm sugar), vanilla sugar, pandan leaves, water, coconut cream, rice flour, sea salt

cream cheese, softened, butter, softened, coconut extract, powdered sugar, sweetened shredded coconut

coconut-flavored rum (such as malibu), vanilla schnapps, half-and-half cream

coconut cream, vodka, coconut rum, ground cinnamon, cinnamon sticks

chicken, cut into 8 pieces, onion, chopped, spinach, cut in 1/4-inch slices or 1/2 lb taro root, leaves cut in 1/4-inch slices, taro root, peeled and cut into 1/4-inch slices, tomatoes, chopped, cornflour, coconut cream, coconut cream can water, salt, lemon slice

tilapia fillets, fresh, bacon (or 1 cup purchased, crumbled real ), onion, chopped, red bell pepper, chopped, caribbean jerk seasoning, garlic, minced (bottled is fine ), honey, shredded coconut, cream of coconut, sour cream, lemon , juice and zest of, reynolds wrap foil

cream cheese, softened, butter, coconut flour, sugar, eggs, vanilla extract, coconut oil

cream cheese, softened, butter, softened, coconut milk, vanilla extract, coconut extract, powdered sugar

coconut cream, sugar, salt, egg whites, pina colada yogurt, coconut extract (optional), shredded sweetened coconut, flour, grated chocolate (optional)

heavy cream, coconut liqueur, coconut cream, unsalted butter, allspice, pineapple, cored and cut into six slices

coconut cream (you can find cans of this in the ethnic aisle at the market), whole milk, cinnamon stick, sweetened condensed milk (or less for a less sweet taste), ground cardamom, grated unsweetened coconut, lightly toasted (fresh or frozen ), vanilla extract, pistachios, toasted and finely chopped (less to taste)

cream cheese, softened, unsalted butter, softened, powdered sugar, cream of coconut, vanilla extract

hulled yellow mung beans, water, white sugar, water, tapioca flour, coconut cream, salt