2466 southern chayote Recipes

southern pork roast & vegetables, salt, divided, black pepper, divided, pork loin roast, flour, melted butter, oil, onion , chipped, carrots cut into short pieces, potatoes, peeled and cut in half, cubed turnips (optional, but good !)

cubes chicken bouillon, crumbled, water, unsalted butter, yellow onion, minced, garlic, minced, crushed red pepper flakes, chayote squashes, peeled and cut into 1/2-inch pieces, chopped fresh cilantro, salt and ground black pepper to taste, chopped fresh cilantro

chayote squash, cut in half, unsalted butter (such as kerrygold), egg, beaten, heavy cream, grated parmesan cheese, shredded cheddar cheese, shredded cheddar cheese, dry bread crumbs

olive oil, garlic, minced, chayote squash , cut into 1/2-inch strips, salt, ground black pepper to taste, white sugar, red pepper flakes (optional), red wine vinegar

garlic clove, salt, fresh lime juice, extra-virgin olive oil, chopped white onion, chayotes (also called mirlitons; 4 medium), hearts of palm (not salad-cut), rinsed well and drained, celery ribs, thinly sliced, fresh flat-leaf parsley leaves, fresh cilantro leaves

chayotes (mirlitons), olive oil, sliced garlic (10 to 12 cloves)

southern comfort, dried cherries, chopped (about 3/4 cup), sugar, butter or 1/2 cup margarine, eggs, orange , zest of, flour, baking soda, salt, orange , juice of, sugar

southern comfort, fresh pineapple, diced small (about 3 cups), fresh cilantro, chopped, red bell pepper, diced small, jalapeno pepper, minced, garlic, minced, chili powder, lime , juice of, cayenne pepper, salt

southern comfort, fresh orange juice, midori melon liqueur, fresh lemon juice, oranges (half slices), maraschino cherries

southern comfort, apricot brandy, cold black coffee, heavy cream, apricot (fresh lovely, dried ok)

southern comfort, gin, cranberry juice, squeeze fresh lemon, simple syrup, to taste (procedure follows ), lemon slices, for garnish

southern hot and crunchy fried green tomatoes, ocotillo restaurant , in lajitas, green-chile -and-lime tartar, red bell pepper (about 1/4 cup), for garnish, green chile peppers (about 24 mexican equals 2 cups), mayonnaise, minced garlic, drained capers, cilantro, leaves only, limes, juiced and zest (may use 4 limes), fried green tomatoes, toasted almonds , for breading, sesame seeds, cornflakes, granulated sugar, red chili flakes, salt, milk, eggs, cornstarch, green tomatoes, sliced 1/4 inch thick, clarified butter

southern vegetable soup, chopped onion *(i used the entire onion ), minced garlic *(i used two cloves of garlic pressed ), olive oil, swanson chicken broth, frozen mixed vegetables, frozen sliced okra, chopped chilies, dried savory, sugar, salt, dried tarragon, a few grinds of black pepper

chayotes, cut in halves, ground beef, sofrito sauce, tomato sauce, american cheese or 12 slices cheddar cheese, adobo seasoning, olive oil

mirlitons (chayote), shrimp, peeled and deveined, onions, chopped, green bell pepper, chopped, stalks celery, chopped, garlic, chopped, crabmeat, bread crumbs, paprika, salt and ground black pepper to taste

scallions, minced, garlic clove, minced, minced small fresh hot green chile such as serrano or thai, or to taste, unsalted butter, chayotes* (2 to 3), peeled , quartered lengthwise, and pitted if necessary, then cut into 1/2-inch pieces (4 cups), salt, chopped fresh cilantro, water, garnish: fresh cilantro sprigs

chayotes (about 2 1/2 lb), vegetable oil, heavy cream, chopped fresh chives