308342 southern candied sweet brown sugar Recipes

brown sugar or penuche fudge, brown sugar, evaporated milk, light corn syrup, vanilla, chopped nuts , optional, butter, preparation, in a medium saucepan (2 to 3-quart size), combine brown sugar with evaporated milk and corn syrup; bring to a boil, stirring constantly. continue boiling, stirring frequently, to soft ball stage or when candy thermometer registers 234o to 238o., heat and add vanilla and butter; do not stir. let cool for about 25 minutes, then beat with a wooden spoon until the fudge just begins to thicken. add chopped nuts and beat for a few more minutes, until it begins to lose its gloss but is not too thick. pour or spread in a greased pie plate or 8-inch square pan. score when set and cut into squares when firm., test for soft ball stage, use fresh cold water each time you test the candy. in about 1 cup of cold water , spoon about 1/2 tsp of hot candy. put you hand into the water and push the candy to form a ball. gently pick the formed ball up (if it will not form a ball, it is not done) - the soft ball will flatten slightly when removed from water.

all-purpose flour, baking soda, baking powder, salt, butter, softened, dark brown sugar, sugar, eggs, at room temperature, cold strong coffee, vanilla extract, plain fat-free yogurt, at room temperature, chocolate-toffee candy bars (such as heath, skor, or toblerone)

butter, softened, shortening, light brown sugar, eggs, evaporated milk, bourbon, all-purpose flour, baking powder, salt, vanilla bean paste, powdered sugar, garnishes: candied oranges , magnolia leaves

sweet potatoes, butter, dark brown sugar, water, salt, ground ginger

sweet potatoes, brown sugar, ground cinnamon, ground nutmeg, butter, cubed, maple syrup

cake flour, light brown sugar , packed sifter, egg whites, room temperature, cream of tartar, salt, lemon zest, candied citrus slices, see recipe below, creme fraiche, sugar, red grapefruit, small thinly sliced into rounds, navel orange, thinly sliced into rounds

brown sugar, king arthur unbleached all-purpose flour, leftover maple candied sweet potatoes, evaporated milk, butter, melted, eggs, ground nutmeg, salt, unbaked pastry shell (9 inches), butter, chopped pecans, sugar

unbaked pie shells, dark brown sugar , firmly packed, flour, salt, eggs, beaten, vanilla, whole milk

candied pecans, brown sugar, olive oil, balsamic vinegar, pecan halves, dressing, olive oil, balsamic, garlic, minced, soy sauce, honey, cinnamon, salt, cayenne pepper, washed baby spinach, mango, s &p

hazelnuts, chocolate-hazelnut ice cream, recipe follows, or good quality , store-bought chocolate ice cream, softened, chocolate cake , recipe follows, egg whites, light brown sugar, caramel sauce , recipe follows, hazelnut liqueur or dark rum (recommended: frangelico), cold butter, hazelnuts, heavy cream, milk, granulated sugar, egg yolks, semisweet chocolate, chopped, hazelnut liqueur (recommended : frangelico), pure vanilla extract, butter, for greasing pan, all-purpose flour, plus more for dusting, unsweetened cocoa, water, granulated white sugar, baking soda, salt, buttermilk, eggs, vegetable oil, vanilla extract, granulated sugar, water, lemon juice, heavy cream, whole milk

sugar, water, heavy cream, butter, chopped candied ginger, roughly chopped macadamia nuts, sheets large spring roll wrappers, water , to seal, oil, for frying, milk, heavy cream, light brown sugar, vanilla bean, split, egg yolks, dark corn syrup, cider vinegar, sugar, pickled ginger, sliced, black peppercorns, star anise, vanilla paste, saffron, carambola or star fruit, sliced thin

all purpose flour, baking powder, salt, golden brown sugar, unsalted butter, melted, egg, orange liqueur, vanilla extract, milk chocolate , cut into 1/2-inch pieces, chopped pecans, chopped candied orange peel

light brown sugar , packed, carnation evaporated milk, butter (1 stick) or 1/2 cup margarine, salt, corn syrup, marshmallow creme, vanilla extract, pecans (optional) or 1 cup walnuts, chopped in quarters (optional)

dark brown sugar , packed, molasses, shortening or 2 cups lard, melted, eggs, ground aniseed, baking soda , dissolved in, boiling water, salt, cinnamon, allspice, flour, nuts, chopped, powdered sugar , to ice, decorative candies (optional)

unsalted butter, light brown sugar, egg, lightly beaten, all-purpose flour, baking powder, vanilla extract, chopped walnuts, chopped candied ginger (crystallized)