Brown Sugar, Molasses, Nut Cookies (Christmas) Recipe

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Brown Sugar, Molasses, Nut Cookies (Christmas)
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Ingredients:

Directions:

  1. In a large bowl, cream together the sugar, shortening, molasses, and eggs until smooth.
  2. Mix in all remaining ingredients, beating well.
  3. Cover and refrigerate until firm enough to handle (2 1/2 hours to overnight).
  4. Preheat oven to 375°F.
  5. Roll out dough (small amounts at a time) on well-floured surface until 1/8-inch thick.
  6. Cut with cookie cutters.
  7. Bake until golden brown (10-15 minutes).
  8. Dust with powdered sugar.
  9. Decorate with colored candies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2855.31 Kcal (11955 kJ)
Calories from fat 1286.57 Kcal
% Daily Value*
Total Fat 142.95g 220%
Cholesterol 109.12mg 36%
Sodium 5421.31mg 226%
Potassium 2456.54mg 52%
Total Carbs 370.91g 124%
Sugars 157.22g 629%
Dietary Fiber 24.94g 100%
Protein 35.46g 71%
Vitamin C 0.8mg 1%
Iron 22.4mg 125%
Calcium 928.4mg 93%
Amount Per 100 g
Calories 420.74 Kcal (1762 kJ)
Calories from fat 189.58 Kcal
% Daily Value*
Total Fat 21.06g 220%
Cholesterol 16.08mg 36%
Sodium 798.86mg 226%
Potassium 361.98mg 52%
Total Carbs 54.66g 124%
Sugars 23.17g 629%
Dietary Fiber 3.68g 100%
Protein 5.22g 71%
Vitamin C 0.1mg 1%
Iron 3.3mg 125%
Calcium 136.8mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.2
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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