416951 southern cabbage salad with sweet onion and peppers Recipes

tomatoes, preferably roma, olive oil, onions , measure after chopping finely, sweet red peppers, chopped medium fine, red wine vinegar, sugar, golden raisin, garlic cloves, minced, fresh ginger, minced, salt, ground black pepper, ground allspice, dried red chili peppers

sweet onion, chopped, olive oil, ruby - or vintage-style port, reduced-sodium chicken broth, dried black mission figs, stems removed, coarsely chopped, whole star anise, butter, balsamic vinegar, kosher salt and pepper

refrigerated piecrusts, butter, sweet onion, quartered and thinly sliced, egg, lightly beaten, sour cream, grated gruyere cheese, salt, freshly ground pepper, bacon slices, cooked and crumbled

canola oil, chopped sweet onion (about 1 3/4 lb), uncooked long-grain rice, reduced-fat milk, shredded gruyere cheese, salt, freshly ground black pepper, ground allspice, grated parmesan cheese, chopped fresh parsley (optional)

vegetable oil, sweet onions such as vidalias, chopped (about 5 cups), chopped celery, sugar, cider vinegar, salt, pepper, turmeric

sweet onions , cut into 3/8-inch-thick slices, buttermilk, vegetable oil, all-purpose flour, plain yellow cornmeal, table salt, ground red pepper

butter, sweet onions , such as vidalia, thinly sliced, salt and freshly ground black pepper, ground thyme, bay leaf, fresh or dried, baby yukon gold potatoes or fingerling potatoes, heavy cream, grated parmigiano-reggiano, brick gruyere or swiss cheese, shredded

butter, sweet onions , such as vidalia, thinly sliced, salt and freshly ground black pepper, ground thyme, bay leaf, fresh or dried, baby yukon gold potatoes or fingerling potatoes, heavy cream, grated parmigiano-reggiano, brick gruyere or swiss cheese, shredded

butter, vidalia onion or other sweet onion, diced, about 3 cups, refrigerated pie crust (recommended: pillsbury ), egg, half-and-half, golden onion soup mix (recommended: lipton ), fine herbs (recommended : spice islands), shredded monterey jack cheese

turkey bacon, chopped sweet onion, olive oil, eggs, egg whites (i use egg beaters), evaporated skim milk, skim milk, cornstarch, ground black pepper, salt, nutmeg, grated gruyere cheese (i use swiss a lot), frozen deep dish 9 inch pie shell

sweet onions, butter melted, cream of mushroom soup, half-and-half, salt, ground black pepper, grated sharp cheddar cheese, french bread, butter melted

frozen shredded hashbrowns, thawed (or more if needed), butter, divided, salt, divided, diced sweet onion (i used white onion to good effect), chopped red bell pepper, garlic, minced, shredded cheddar cheese, eggs, lightly beaten, milk

onion (about 6 oz.), peeled and diced, olive oil, grain white rice, pine nuts, fat-skimmed chicken broth or vegetable broth, dried bay leaf (3 to 4 in . long), dried thyme, salt, sweet mini-peppers (each 3 to 4 in. long; red, yellow , or orange), halved lengthwise and seeded

vidalia or other sweet onions, vegetable cooking spray, chopped parsley, poppy seeds, salt, pepper, refrigerated french bread dough

butter, divided, sweet onions, chopped (about 2 cups), swiss cheese, shredded, crushed saltine crackers, divided (about 20 crackers), eggs, half-and-half, salt, freshly ground pepper

sweet onions, fresh herb vinaigrette, salt and pepper to taste

light process cream cheese, softened, sweet onion relish, nonfat mayonnaise, pepper

chopped sweet onion, apple cider vinegar, sugar, coarse-grained mustard, kosher salt, ground cumin, ground red pepper, canola oil