74550 southern broccoli rice casserole Recipes

water, butter, cubed, dried minced onion, uncooked instant rice, frozen chopped broccoli, thawed, condensed cream of mushroom soup, undiluted, process cheese sauce

water, butter, cubed, dried minced onion, uncooked minute ® white rice, frozen chopped broccoli, thawed, condensed cream of mushroom soup, undiluted, process cheese sauce

easy comfort chicken & rice casserole, saffron yellow rice, you may also used white rice ), canned premium chicken in water (i use cooked left-over chicken), cream of chicken or cream of mushroom soup, brocolli flowerettes, celery (chopped thin), milk, paprika, onions, fried fried onions, cheese for top, cook rice as directed but simmer for 15 minutes. (when combined with the other ingredients and cooked in the oven, the rice will cook more.), drain water from canned chicken ., combine soup and chicken in bowl., add cooked rice to soup and chicken., stir in 1/2 cup of milk, more or less , depending on consistency desired., cook uncovered in a casserole dish at 350 degrees for about 20 minutes., serve with vegetables for a complete and quick meal., if using onions & celery simmer them in butter for about ten minutes then add to bottom of casserole dish., if you like, you can top it with cheese or fried onions and broil for about 5 minutes.* * (we do)

frozen chopped broccoli, cream of broccoli soup, broccoli cheese soup, velveeta cheese, cubed, uncooked minute rice, butter (melted ), chicken in a biscuit crackers (crushed into fine crumbs)

cooked white rice (minute rice), frozen broccoli, pieces (thawed ), red onion, chopped, cheese whiz, cream of mushroom soup (campbell s), sliced button mushrooms, butter, sliced and softened (1 stick), shredded cheddar cheese

frozen broccoli, onion, cream of mushroom soup (i use cream of anything soup mix) or 1 (10 1/4 oz) can cream of celery soup (i use cream of anything soup mix) or 1 (10 1/4 oz) can cream of chicken soup (i use cream of anything soup mix), milk, velveeta cheese, cooked rice (i use brown rice), pepper

minute rice, milk, frozen chopped broccoli, cream of chicken soup, cheez whiz (medium)

chopped broccoli, chicken stock, lemon juice, olive oil, cooked brown rice, shredded mozzarella cheese (or cheddar cheese)

chopped broccoli, cheez whiz (nothing else will work, i promise), cream of mushroom soup (don tsp throw out the can), milk, instant rice

yellow onion, diced, olive oil, grain rice, chicken broth, frozen broccoli florets, cream of chicken soup, shredded cheddar cheese, cayenne powder (optional), black pepper (to taste)

onion, chopped, margarine, frozen chopped broccoli, cream of mushroom soup, instant brown rice, water, low-fat cheddar cheese, shredded, skim milk

cooked rice, butter or margarine, chopped broccoli, cream of mushroom soup, cheddar cheese soup, cream of celery soup, soup can of milk, chopped onion, salt & pepper

butter or margarine, chopped onions, cream of chicken soup (can use other flavors of cream soup), milk, fresh broccoli chopped, shredded cheddar cheese, minute rice

frozen chopped broccoli (thawed ), minute rice (prepared ), cream of mushroom (or cream of chicken) soup 1/2 soup can of milk, margarine, chopped onion, cheese whiz

instant rice (brown or white), cooked, frozen chopped broccoli, thawed, milk, beaten eggs, velveeta, grated, onion chopped or grated

cheez whiz (lg), cooked minute rice, cream of mushroom soup, frozen broccoli, onion, salt/pepper to taste

cream of chicken soup, undiluted, frozen chopped broccoli, american cheese (velveeta), cubed, butter, melted, cooked rice, milk, onion, chopped

frozen broccolit florets, cream of celery soup, approx . 10.5 oz can, shredded cheddar cheese, milk, butter, melted, cooked rice