90508 southern bourbon potato pie Recipes

potato , medium sized, flour, butter, melted (and cooled a bit), baking powder, leek, chopped, sea salt, black pepper, potatoes , medium sized, leek, chopped, sour cream, eggs, feta cheese (crumbled or cubed ), sea salt

potatoes, peeled and cut into quarters, milk, butter, grated strong cheddar cheese (or similar cheese), salt and white pepper, white breadcrumbs , lightly crisped, melted butter , to brush over the top

white sugar, salt, dark corn syrup, creamy peanut butter, eggs, salted peanuts, unbaked pie crust

whole eggs, separated, granulated sugar, all-purpose yellow cornmeal (can use white ), fresh lemon juice, butter (not margarine), pie shell (not deep dish )

refrigerated pie crusts, sugar, cornstarch, half-and-half, egg yolks, butter, sweetened flaked coconut, vanilla, divided, whipping cream, sugar, toasted coconut (to garnish )

whole eggs, separated, granulated sugar, all-purpose yellow cornmeal (can use white ), fresh lemon juice, butter, pie shells , pre-baked 10 minutes

light corn syrup or 1 cup dark corn syrup, sugar, eggs, slightly beaten, vanilla, chunky peanut butter, unbaked 9-inch pie shell, whipping cream

sliced peeled tart apples, lemon juice, granulated sugar, all-purpose flour, brown sugar, ground cinnamon, ground nutmeg, recipe pastry for double-crust pie (see below), butter or margarine, shredded cheddar cheese (optional), milk (optional)

bakers german sweet chocolate, butter or margarine, evaporated milk, sugar, cornstarch, salt, eggs, beaten, vanilla, deep-dish pie crust (9 inch), unbaked, angel flake coconut, chopped pecans

mincemeat (2-2/3 cups), sliced, peeled pears, orange juice, pastry for double-crust pie (see recipe below), vanilla ice cream (optional)

pie shell, white sugar, light corn syrup, butter, eggs, beaten, bourbon, vanilla extract, salt, semisweet chocolate chips, chopped pecans

cold milk, instant vanilla pudding, marshmallows, thawed cool whip, bananas, sliced, graham cracker pie crusts

milk, sugar, cornstarch, egg yolks, butter, salt, vanilla, sugar, peanut butter, baked pie crust

tomatoes, kosher salt, bacon, thick, frozen chopped spinach, thawed, cheese , italian six blend, mayonnaise, artichoke, canned, drained and chopped, fresh basil, chopped, green onions, thinly sliced, garlic clove, chopped, dry crushed red pepper, pie crusts, frozen, and unbaked

eggs, unsalted butter, buttermilk, sugar, coconut, unbaked 9 inch pie shell

eagle brand milk, fresh lemon juice, crushed pineapple, drained, chopped pecans, whipping cream, sugar, rum flavoring (optional), prepared graham cracker pie crust

mincemeat (2-2/3 cups), sliced, peeled pears, orange juice, pastry for double-crust pie (see recipe below), vanilla ice cream (optional)